Need prolific tomato for canning
I make a ton of chile and sauces in the winter and although I prefer the taste of the heirlooms I need 2-3 tomatoes that will produce an abundance of tomatoes to can. I would prefer an heirloom but a hybrid would be ok. I'll of course continue to grow my more flavorful tomatoes for fresh eating but I need some heavy producers. I guess you would call the "typical" ones you would get out of a can in the store.