Is there a better canning tomato than Rutgers?
My grandmother always canned Rutgers, so we just kind of keep the tradition up, but since I've joined GardenWeb I've realized that there's a whole world out there I never knew existed. I tried to find earlier posts about canning tomatoes but found none.
Are there any opinions out there? I've heard Eva Purple Ball is good for canning. Any others? I don't necessarily need a paste tomato, just a good canner.