Harvest Forum

This forum covers everything you do with your bounty after you harvest, such as canning, preserving, etc, as well as the harvesting itself.

9,414 Garden Web Discussions | Harvest & Canning

Updated 1 hour ago Citron Melon -- anyone use these, have recipes?

Posted by denninmi(8a) September 19, 2008 10 Comments

Updated 1 hour ago Score!!!

Posted by gardengalrn6 March 4, 2016 11 Comments

Updated Yesterday Canned bone-in chicken thighs...my experience

Posted by pqtex Yesterday 4 Comments

Updated last Saturday Beans, Dry, with Tomato or Molasses Sauce

Posted by food_lover August 27, 2015 5 Comments

Updated last Saturday HELP!... Canning Novice, looking for best Pickle Variety! Fast Mature

Posted by swede1234(4) last Saturday 1 Comment

Updated last Thursday Canning Pickles in 4oz Jars

Posted by mawkhawk5 last Thursday 8 Comments

Updated last Thursday preserving horseradish

Posted by dangould November 13, 2008 8 Comments

Updated last Wednesday Can I add more suger to my picked beets?

Posted by peanutone last Wednesday 2 Comments

Updated last Wednesday Green beans cooked in pork stock, no meat.

Posted by pqtex March 8, 2016 2 Comments

Updated March 8, 2016 Reuse Canning Lids?

Posted by bellamart November 11, 2007 58 Comments

Updated March 8, 2016 Can shelled beans be brine-fermented?

Posted by rredbbeard(SE CT USA/zone 6b) March 7, 2016 6 Comments

Updated March 8, 2016 Pressure canning mixed ingredients for the longest time...

Posted by pqtex February 13, 2016 5 Comments

Updated March 8, 2016 Help quick! Canning chicken tomorrow need question answered...

Posted by Pepfun1-2(8) August 3, 2012 4 Comments

Updated March 3, 2016 Siphoning...my near-perfect streak just ended!

Posted by pqtex February 29, 2016 6 Comments

Updated March 3, 2016 Can botulism grow in a fermenting vessel?

Posted by harvestingfilth(6-6B) September 15, 2011 6 Comments

Updated March 2, 2016 Ball's 2008 Blue Book edition still calls for flour

Posted by seaglassgirl September 20, 2008 14 Comments

Updated March 2, 2016 How long do YOU eat "old" canned food?

Posted by ekgrows(5 - Northern Illinois) September 27, 2012 17 Comments

Updated March 2, 2016 Annie's Salsa Recipe and Notes 2012

Posted by malna(NJ 5/6) July 21, 2012 72 Comments

Updated March 2, 2016 I really need to do an invertory on my pantry more often!

Posted by wertach zone 7-B SC March 1, 2016 2 Comments

Updated February 29, 2016 Sauerkraut

Posted by marricgardens(5a Barrie) October 1, 2012 18 Comments

Apple cider vinegar is ready--now what?

Posted by rredbbeard(SE CT USA/zone 6b) February 29, 2016

Updated February 27, 2016 Strawberry Apples

Posted by jude31(6 E Tn) October 10, 2008 12 Comments

Updated February 25, 2016 Juicer / Strainers

Posted by Coast Ranger February 23, 2016 3 Comments

Updated February 22, 2016 Have you canned any of these "Southern Pea" varieties

Posted by turnage(z8a TX) February 19, 2016 4 Comments

Updated February 21, 2016 What is 'real' buttermilk?

Posted by keepitlow(6) February 23, 2010 18 Comments

Updated February 20, 2016 What have you put up 2016

Posted by annie1992 January 15, 2016 26 Comments

Updated February 14, 2016 Leftover bean liquid before processing the beans

Posted by pqtex February 14, 2016 2 Comments

Updated February 14, 2016 Cabbage varieties for purple sauerkraut

Posted by brigid32(USDA 9, Western zone 14) February 13, 2016 1 Comment

Updated February 13, 2016 Kimchee recipe?

Posted by gardengalrn6 January 16, 2016 16 Comments

Updated February 13, 2016 Shirley Veggie Juice Cocktail ???

Posted by digdirt2(6b-7a No.Cent. AR HZ8 Sun-35) July 28, 2009 15 Comments

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