Harvest Forum

This forum covers everything you do with your bounty after you harvest, such as canning, preserving, etc, as well as the harvesting itself.

9,414 Garden Web Discussions | Harvest & Canning

Updated Citron Melon -- anyone use these, have recipes?
Posted by denninmi(8a) 10 Comments
Updated Score!!!
Posted by gardengalrn6 11 Comments
Updated Canned bone-in chicken thighs...my experience
Posted by pqtex 4 Comments
Updated Beans, Dry, with Tomato or Molasses Sauce
Posted by food_lover 5 Comments
Updated HELP!... Canning Novice, looking for best Pickle Variety! Fast Mature
Posted by swede1234(4) 1 Comment
Updated Canning Pickles in 4oz Jars
Posted by mawkhawk5 8 Comments
Updated preserving horseradish
Posted by dangould 8 Comments
Updated Can I add more suger to my picked beets?
Posted by peanutone 2 Comments
Updated Green beans cooked in pork stock, no meat.
Posted by pqtex 2 Comments
Updated Reuse Canning Lids?
Posted by bellamart 58 Comments
Updated Can shelled beans be brine-fermented?
Posted by rredbbeard(SE CT USA/zone 6b) 6 Comments
Updated Pressure canning mixed ingredients for the longest time...
Posted by pqtex 5 Comments
Updated Help quick! Canning chicken tomorrow need question answered...
Posted by Pepfun1-2(8) 4 Comments
Updated Siphoning...my near-perfect streak just ended!
Posted by pqtex 6 Comments
Updated Can botulism grow in a fermenting vessel?
Posted by harvestingfilth(6-6B) 6 Comments
Updated Ball's 2008 Blue Book edition still calls for flour
Posted by seaglassgirl 14 Comments
Updated How long do YOU eat "old" canned food?
Posted by ekgrows(5 - Northern Illinois) 17 Comments
Updated Annie's Salsa Recipe and Notes 2012
Posted by malna(NJ 5/6) 72 Comments
Updated I really need to do an invertory on my pantry more often!
Posted by wertach zone 7-B SC 2 Comments
Updated Sauerkraut
Posted by marricgardens(5a Barrie) 18 Comments
Apple cider vinegar is ready--now what?
Posted by rredbbeard(SE CT USA/zone 6b)
Updated Strawberry Apples
Posted by jude31(6 E Tn) 12 Comments
Updated Juicer / Strainers
Posted by Coast Ranger 3 Comments
Updated Have you canned any of these "Southern Pea" varieties
Posted by turnage(z8a TX) 4 Comments
Updated What is 'real' buttermilk?
Posted by keepitlow(6) 18 Comments
Updated What have you put up 2016
Posted by annie1992 26 Comments
Updated Leftover bean liquid before processing the beans
Posted by pqtex 2 Comments
Updated Cabbage varieties for purple sauerkraut
Posted by brigid32(USDA 9, Western zone 14) 1 Comment
Updated Kimchee recipe?
Posted by gardengalrn6 16 Comments
Updated Shirley Veggie Juice Cocktail ???
Posted by digdirt2(6b-7a No.Cent. AR HZ8 Sun-35) 15 Comments