Harvest Forum

Sugaring
- Posted by: calliope 6 on Fri, Feb 5, 10 at 22:54
  - 5 follow-ups, last one posted on Tue, Feb 9, 10 at 6:50
Need help with pickling peppers
- Posted by: squid4 on Thu, Feb 4, 10 at 8:37
  - 7 follow-ups, last one posted on Tue, Feb 9, 10 at 0:22
For those of us that didn't can our tomatos...
- Posted by: millymoo 6B on Mon, Jan 25, 10 at 11:38
  - 11 follow-ups, last one posted on Mon, Feb 8, 10 at 20:25
I have questions about dehydrated food before I buy
- Posted by: painterlady on Sat, Feb 6, 10 at 10:35
  - 8 follow-ups, last one posted on Mon, Feb 8, 10 at 19:31
Lost Art
- Posted by: ruthieg__tx z8 TX on Thu, Jan 28, 10 at 12:03
  - 17 follow-ups, last one posted on Mon, Feb 8, 10 at 17:15
pH of foods website?
- Posted by: trh701 z4sd on Mon, Feb 8, 10 at 10:22
  - 3 follow-ups, last one posted on Mon, Feb 8, 10 at 16:54
What to do with radish crop
- Posted by: snappybob SaTexas Zone 8 on Sun, Feb 7, 10 at 12:24
  - 7 follow-ups, last one posted on Mon, Feb 8, 10 at 14:23
vital wheat gluten
- Posted by: jwangelin WNY on Sat, Feb 6, 10 at 22:24
  - 7 follow-ups, last one posted on Sun, Feb 7, 10 at 20:04
Paper bags for steaming peppers
- Posted by: bejay9_10 zone 9/10 on Fri, Feb 5, 10 at 14:20
  - 7 follow-ups, last one posted on Sun, Feb 7, 10 at 8:13
Shellfish stock
- Posted by: chere1 z9FL on Mon, Feb 1, 10 at 15:57
  - 10 follow-ups, last one posted on Sat, Feb 6, 10 at 15:09
Mexi-Corn
- Posted by: psittacinejungle z 5 on Thu, Sep 24, 09 at 13:33
  - 16 follow-ups, last one posted on Sat, Feb 6, 10 at 12:47
Harvesting...Herbs
- Posted by: msfuzz Denver, CO on Fri, Jan 29, 10 at 20:44
  - 21 follow-ups, last one posted on Fri, Feb 5, 10 at 9:33
Food preserving classes and certification?
- Posted by: caliloo z6/7 Penna on Wed, Feb 3, 10 at 10:11
  - 6 follow-ups, last one posted on Thu, Feb 4, 10 at 16:05
Citrus time of year
- Posted by: tclynx 9 on Wed, Jan 7, 09 at 16:47
  - 18 follow-ups, last one posted on Thu, Feb 4, 10 at 15:44
Sauerkraut in a used Icing Bucket
- Posted by: mccarty_tim NJ on Sun, Jan 24, 10 at 22:34
  - 8 follow-ups, last one posted on Thu, Feb 4, 10 at 15:16
Dehydrating an apple/carrot blend
- Posted by: psittacinejungle z 5 on Wed, Feb 3, 10 at 14:55
  - 4 follow-ups, last one posted on Thu, Feb 4, 10 at 14:01
BPA in canning jar lids
- Posted by: junelynn 7NC on Wed, Feb 3, 10 at 17:52
  - 3 follow-ups, last one posted on Wed, Feb 3, 10 at 22:50
What Have You Put Up 2010
- Posted by: ccaggiano on Sat, Jan 2, 10 at 15:35
  - 32 follow-ups, last one posted on Wed, Feb 3, 10 at 22:45
Commercial canning...
- Posted by: mcplanty 8 on Tue, Feb 2, 10 at 7:12
  - 3 follow-ups, last one posted on Tue, Feb 2, 10 at 20:14
no salt canned tomatoes
- Posted by: zippity_duda 6a on Mon, Feb 1, 10 at 22:21
  - 2 follow-ups, last one posted on Tue, Feb 2, 10 at 13:08
What kind of special equipment do commercial canners have?
- Posted by: brendan_of_bonsai 4b AK on Sat, Sep 5, 09 at 2:25
  - 11 follow-ups, last one posted on Tue, Feb 2, 10 at 8:35
stored pumpkins
- Posted by: tlyvonne z6 KS on Sat, Jan 30, 10 at 22:55
  - 2 follow-ups, last one posted on Mon, Feb 1, 10 at 8:56
our preserving jars
- Posted by: freegard Australia on Fri, Jan 29, 10 at 22:40
  - 7 follow-ups, last one posted on Sun, Jan 31, 10 at 0:07
Using a pH meter and lowest pH to kill botulism
- Posted by: cabrita 9b (21) on Tue, Jul 21, 09 at 11:05
  - 27 follow-ups, last one posted on Sat, Jan 30, 10 at 1:20
Anyone know of canning classes in these states?
- Posted by: trsinc 8 TX on Mon, Nov 30, 09 at 17:43
  - 12 follow-ups, last one posted on Fri, Jan 29, 10 at 14:27
Induction burner
- Posted by: ksrogers EasternMass Z6 on Tue, May 26, 09 at 12:25
  - 8 follow-ups, last one posted on Fri, Jan 29, 10 at 14:17
Best layout for canning and preserving
- Posted by: lavender_lass WA zone 4 on Tue, Jan 26, 10 at 16:10
  - 3 follow-ups, last one posted on Fri, Jan 29, 10 at 14:04
Any pork recipes?
- Posted by: gardengalrn 5KS on Mon, Jan 18, 10 at 22:49
  - 8 follow-ups, last one posted on Fri, Jan 29, 10 at 11:26
Home canned tomato soup
- Posted by: cabrita 9b (21) on Thu, Jan 28, 10 at 17:13
  - 3 follow-ups, last one posted on Fri, Jan 29, 10 at 10:16
What's the smallest pressure canner I can get?
- Posted by: mgar on Wed, Jan 6, 10 at 23:08
  - 20 follow-ups, last one posted on Wed, Jan 27, 10 at 15:14

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