Harvest Forum

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• Can Grilled corn?
  • Posted by: ekgrows on Thu, Sep 12, 13 at 13:03
    • 5 follow-ups, last one posted on Thu, Sep 12, 13 at 19:59
• Certo Question
  • Posted by: missemerald 7 (Virginia) on Thu, Sep 12, 13 at 13:25
    • 8 follow-ups, last one posted on Thu, Sep 12, 13 at 19:13
• Caramel Pear Butter processing time for pints
  • Posted by: cme10ae usa on Thu, Sep 12, 13 at 8:51
    • 7 follow-ups, last one posted on Thu, Sep 12, 13 at 19:00
• my jams!
  • Posted by: dolivo none on Tue, Sep 10, 13 at 19:59
    • 24 follow-ups, last one posted on Thu, Sep 12, 13 at 17:01
• Sharing experiences - pricing, selling Jams,Jellies,etc
  • Posted by: kathy_in_washington Zone 8 Sequim,WA on Sun, Sep 8, 13 at 14:14
    • 19 follow-ups, last one posted on Thu, Sep 12, 13 at 15:46
• Freezing sliced, cooked zucchini?
  • Posted by: NilaJones 7b on Thu, Sep 12, 13 at 12:31
    • 1 follow-up, posted on Thu, Sep 12, 13 at 13:35
• Salvaging the apple Pulp after making juice
  • Posted by: calliope 6 on Mon, Sep 9, 13 at 20:54
    • 14 follow-ups, last one posted on Thu, Sep 12, 13 at 13:14
• Need your advice
  • Posted by: terrybug 10 on Wed, Sep 11, 13 at 15:44
    • 8 follow-ups, last one posted on Thu, Sep 12, 13 at 12:55
• Canning "Non plum" tomatoes - 2 questions please.
  • Posted by: PirateJeni none on Wed, Sep 11, 13 at 11:03
    • 20 follow-ups, last one posted on Thu, Sep 12, 13 at 12:45
• Bottled Butter
  • Posted by: skeip 5 WI on Sat, Sep 7, 13 at 14:36
    • 10 follow-ups, last one posted on Thu, Sep 12, 13 at 11:56
• Canned a spaghetti sauce... with oil and parm
  • Posted by: mastiffgrrl none on Tue, Sep 10, 13 at 22:56
    • 16 follow-ups, last one posted on Wed, Sep 11, 13 at 22:38
• processing already made refridgerator pickles?
  • Posted by: dolivo none on Tue, Sep 10, 13 at 22:41
    • 16 follow-ups, last one posted on Wed, Sep 11, 13 at 17:56
• Fermented Cukes Done!
  • Posted by: skeip 5 WI on Wed, Sep 11, 13 at 10:46
    • 2 follow-ups, last one posted on Wed, Sep 11, 13 at 13:53
• Nectarine Jam
  • Posted by: terrybug 10 on Wed, Sep 11, 13 at 9:51
    • 2 follow-ups, last one posted on Wed, Sep 11, 13 at 13:23
• Two more pickling questions
  • Posted by: NilaJones 7b on Wed, Sep 11, 13 at 1:27
    • 3 follow-ups, last one posted on Wed, Sep 11, 13 at 11:59
• Pickled beets, beans- without heat- safe??? Botulism?
  • Posted by: angiepangie none on Sun, Sep 8, 13 at 12:22
    • 17 follow-ups, last one posted on Wed, Sep 11, 13 at 7:58
• Pressure canning Jalape�os
  • Posted by: marymb Oregon zone 8 on Tue, Sep 10, 13 at 18:04
    • 5 follow-ups, last one posted on Tue, Sep 10, 13 at 19:39
• Processing
  • Posted by: blondiesc SC ZONE 7b on Tue, Sep 10, 13 at 15:00
    • 2 follow-ups, last one posted on Tue, Sep 10, 13 at 17:17
• I Need a New Gizmo-Recommendations?
  • Posted by: malna NJ 5/6 on Mon, Sep 9, 13 at 10:32
    • 11 follow-ups, last one posted on Tue, Sep 10, 13 at 16:03
• canning recipeis with measures in weight
  • Posted by: ristau5741 6 on Mon, Aug 26, 13 at 12:32
    • 7 follow-ups, last one posted on Tue, Sep 10, 13 at 15:35
• Help me with figs recipe?
  • Posted by: NilaJones 7b on Mon, Sep 9, 13 at 17:28
    • 6 follow-ups, last one posted on Tue, Sep 10, 13 at 12:22
• ??s re: Making Peach Jam with remains after Steam Juicing Peaches
  • Posted by: kathy_in_washington Zone 8 Sequim,WA on Mon, Sep 9, 13 at 19:39
    • 1 follow-up, posted on Tue, Sep 10, 13 at 9:43
• fruit puree - Fig - NCHFP vs Ball Blue book
  • Posted by: jill2761 Southeast Texas on Sun, Sep 8, 13 at 14:29
    • 7 follow-ups, last one posted on Mon, Sep 9, 13 at 20:58
• Help a newbie with his canned tomatoes.
  • Posted by: nokitchen 6 on Mon, Sep 9, 13 at 14:14
    • 6 follow-ups, last one posted on Mon, Sep 9, 13 at 19:48
• What to do with unripe muskmelons
  • Posted by: lyndapaz 6 on Mon, Sep 9, 13 at 11:20
    • 7 follow-ups, last one posted on Mon, Sep 9, 13 at 18:36
• some questions about bottling hot sauces
  • Posted by: judo_and_peppers Tampa FL on Fri, Sep 6, 13 at 14:00
    • 15 follow-ups, last one posted on Mon, Sep 9, 13 at 17:16
• What's the deal with the zinc lids on old-style canning jars?
  • Posted by: NilaJones 7b on Fri, Sep 6, 13 at 21:43
    • 8 follow-ups, last one posted on Mon, Sep 9, 13 at 13:56
• raspberry jam seperating
  • Posted by: dolivo none on Sun, Sep 8, 13 at 18:24
    • 5 follow-ups, last one posted on Mon, Sep 9, 13 at 9:19
• Didn't pressure can tuna long enough
  • Posted by: jamhar54 none on Sun, Sep 8, 13 at 12:57
    • 4 follow-ups, last one posted on Mon, Sep 9, 13 at 0:49
• annie's salsa
  • Posted by: Tracik3 none on Mon, Jun 10, 13 at 9:02
    • 35 follow-ups, last one posted on Mon, Sep 9, 13 at 0:14

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