Harvest Forum

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• Chili Sauce or Hot sauce
  • Posted by: simsedward MICH on Fri, Sep 6, 13 at 20:36
    • 7 follow-ups, last one posted on Sun, Sep 8, 13 at 20:52
• Confusion over pectin now, please help asap
  • Posted by: dolivo none on Sat, Sep 7, 13 at 15:34
    • 30 follow-ups, last one posted on Sun, Sep 8, 13 at 20:50
• Sungold Tomato Sauce (reprint from old thread)
  • Posted by: kathyb912_IN 5a/5b on Thu, Sep 5, 13 at 19:19
    • 5 follow-ups, last one posted on Sun, Sep 8, 13 at 14:56
• grape juice and steam juicers...taking the plunge
  • Posted by: jill2761 Southeast Texas on Sat, Sep 7, 13 at 10:00
    • 7 follow-ups, last one posted on Sun, Sep 8, 13 at 14:21
• what have you put up in 2013
  • Posted by: misskimmie z4b Central NY on Thu, Jan 24, 13 at 8:31
    • 150 follow-ups, last one posted on Sun, Sep 8, 13 at 14:20
• Canning Asian Pears
  • Posted by: eboone 6a - SW PA on Wed, Aug 14, 13 at 11:13
    • 7 follow-ups, last one posted on Sun, Sep 8, 13 at 13:38
• Safe Pickles
  • Posted by: chickachee 3/MN on Sun, Sep 8, 13 at 12:11
    • 2 follow-ups, last one posted on Sun, Sep 8, 13 at 13:28
• Canning non-vine-ripened tomatoes?
  • Posted by: ajsmama 5b (NW CT) on Thu, Sep 5, 13 at 9:09
    • 14 follow-ups, last one posted on Sun, Sep 8, 13 at 10:24
• bad lids
  • Posted by: rockiecarol 4 to 3 on Sat, Sep 7, 13 at 19:00
    • 1 follow-up, posted on Sat, Sep 7, 13 at 19:15
• Canned peaches not firm
  • Posted by: lucilleclifton Zone 4 on Thu, Sep 5, 13 at 11:53
    • 6 follow-ups, last one posted on Sat, Sep 7, 13 at 18:29
• 15% off at Ace 2 more hours
  • Posted by: ajsmama 5b (NW CT) on Fri, Sep 6, 13 at 13:04
    • 7 follow-ups, last one posted on Sat, Sep 7, 13 at 18:08
• tatume squash canning feedback
  • Posted by: jill2761 Southeast Texas on Sat, Sep 7, 13 at 14:01
    • 2 follow-ups, last one posted on Sat, Sep 7, 13 at 17:28
• Pickled--OK to re-use pickling juices??
  • Posted by: MaineGrammy none on Sat, Sep 7, 13 at 12:52
    • 1 follow-up, posted on Sat, Sep 7, 13 at 16:51
• confused at Ball Blue Book instructions
  • Posted by: dolivo none on Fri, Sep 6, 13 at 18:52
    • 13 follow-ups, last one posted on Sat, Sep 7, 13 at 13:15
• safety issue?? made pickled peaches using white peaches
  • Posted by: kismet2006 Maine on Fri, Sep 6, 13 at 19:23
    • 8 follow-ups, last one posted on Sat, Sep 7, 13 at 12:41
• first time canning
  • Posted by: wannabbefarmer ma on Fri, Sep 6, 13 at 16:01
    • 7 follow-ups, last one posted on Fri, Sep 6, 13 at 17:08
• Canning frozen peaches
  • Posted by: ediej1209 5 N Central OH on Fri, Sep 6, 13 at 10:40
    • 3 follow-ups, last one posted on Fri, Sep 6, 13 at 16:13
• When can I harvest my sweet potatoes
  • Posted by: zackey GA 8b on Thu, Sep 5, 13 at 17:46
    • 7 follow-ups, last one posted on Fri, Sep 6, 13 at 14:10
• Deni Jar-vac?
  • Posted by: gardenman101 Z6 Spingfield, Ma on Thu, Feb 7, 13 at 22:34
    • 5 follow-ups, last one posted on Fri, Sep 6, 13 at 8:33
• Habanero Gold wins again!!!
  • Posted by: ahbee01 z5 OH on Thu, Aug 29, 13 at 13:06
    • 8 follow-ups, last one posted on Fri, Sep 6, 13 at 8:26
• Is Leakage of pressure canner normal?
  • Posted by: lisagruen1969 none on Thu, Sep 5, 13 at 14:53
    • 2 follow-ups, last one posted on Thu, Sep 5, 13 at 16:43
• Making grape jelly
  • Posted by: algator66 Alabama on Thu, Sep 5, 13 at 13:41
    • 1 follow-up, posted on Thu, Sep 5, 13 at 14:21
• First time canning tomatoes, did I ruin them?
  • Posted by: dolivo none on Wed, Sep 4, 13 at 19:39
    • 14 follow-ups, last one posted on Thu, Sep 5, 13 at 14:05
• Ball Salsa Verde Recipe too dry
  • Posted by: Gator-9A 9A on Wed, Sep 4, 13 at 14:32
    • 5 follow-ups, last one posted on Thu, Sep 5, 13 at 10:26
• Do I need to peel the tomatoes for canned salsa?
  • Posted by: lucilleclifton Zone 4 on Mon, Sep 2, 13 at 10:52
    • 9 follow-ups, last one posted on Thu, Sep 5, 13 at 10:23
• Unripe peaches froze in fridge
  • Posted by: bluebird888 7 on Mon, Sep 2, 13 at 18:27
    • 5 follow-ups, last one posted on Wed, Sep 4, 13 at 23:18
• Adding cinnamon to applesauce
  • Posted by: rosegarden3 5 on Tue, Sep 3, 13 at 23:10
    • 7 follow-ups, last one posted on Wed, Sep 4, 13 at 20:34
• Cherry Salsa recipe?
  • Posted by: CathyChex none on Tue, Sep 3, 13 at 14:57
    • 3 follow-ups, last one posted on Wed, Sep 4, 13 at 19:42
• Something extra for our grape jelly?
  • Posted by: alison 6b/OH on Mon, Sep 2, 13 at 18:38
    • 9 follow-ups, last one posted on Wed, Sep 4, 13 at 13:45
• What to do with overdone jam?
  • Posted by: daria Z5A ME on Mon, Aug 14, 06 at 14:04
    • 27 follow-ups, last one posted on Wed, Sep 4, 13 at 9:36

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