Harvest Forum

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• adapting NCHPF recipes
  • Posted by: nancybeetoo wOR USDAz8 on Tue, Sep 3, 13 at 14:30
    • 5 follow-ups, last one posted on Tue, Sep 3, 13 at 20:24
• Canning Barbeque Sauce
  • Posted by: katiebbq87 none on Tue, Sep 3, 13 at 12:40
    • 7 follow-ups, last one posted on Tue, Sep 3, 13 at 19:03
• canning tomatoes
  • Posted by: grams33 on Mon, Sep 2, 13 at 22:59
    • 4 follow-ups, last one posted on Tue, Sep 3, 13 at 14:30
• Probably dumb pepper question
  • Posted by: donnabaskets 7b-8 MS on Sat, Aug 31, 13 at 17:54
    • 5 follow-ups, last one posted on Tue, Sep 3, 13 at 13:36
• Using Old Jars & 3/4 full jar
  • Posted by: PlantsAndYarn 5 on Mon, Sep 2, 13 at 15:55
    • 6 follow-ups, last one posted on Mon, Sep 2, 13 at 22:46
• Jar fell over while processing
  • Posted by: CaraRose 5b Chicago on Sun, Sep 1, 13 at 22:44
    • 4 follow-ups, last one posted on Mon, Sep 2, 13 at 21:13
• Green Tomato Salsa or Condiment Anyone?
  • Posted by: cannond 5 on Wed, Oct 3, 12 at 15:01
    • 17 follow-ups, last one posted on Mon, Sep 2, 13 at 20:54
• please recommend a pressure canner
  • Posted by: mabeldingeldine z5 ME mid-coast on Sun, Sep 1, 13 at 13:35
    • 11 follow-ups, last one posted on Mon, Sep 2, 13 at 20:30
• Question about 5% acidity and pickles
  • Posted by: IAmSupernova SE Texas 9A on Sat, May 18, 13 at 14:39
    • 7 follow-ups, last one posted on Mon, Sep 2, 13 at 19:38
• Do I Need to Pitch These Dill Pickles?
  • Posted by: PlantsAndYarn 5 on Tue, Aug 27, 13 at 18:17
    • 7 follow-ups, last one posted on Mon, Sep 2, 13 at 19:29
• what to do with overgrown green beans?
  • Posted by: dolivo 5 on Sat, Aug 31, 13 at 17:16
    • 9 follow-ups, last one posted on Mon, Sep 2, 13 at 19:02
• Using home recipes
  • Posted by: Anner none on Sun, Sep 1, 13 at 7:27
    • 6 follow-ups, last one posted on Mon, Sep 2, 13 at 13:08
• Taste of Home Canning Contest
  • Posted by: chrisb_sc_z7 near Clemson, SC on Mon, Aug 26, 13 at 13:18
    • 4 follow-ups, last one posted on Mon, Sep 2, 13 at 13:01
• Peppers...can you digest them OK?
  • Posted by: keepitlow 6 on Mon, Feb 21, 11 at 9:06
    • 11 follow-ups, last one posted on Mon, Sep 2, 13 at 12:27
• QUART pickled beans
  • Posted by: judydel on Sun, Sep 1, 13 at 17:34
    • 4 follow-ups, last one posted on Mon, Sep 2, 13 at 9:44
• Peach Raspbery jam questions
  • Posted by: ediej1209 5 N Central OH on Sun, Sep 1, 13 at 10:05
    • 6 follow-ups, last one posted on Sun, Sep 1, 13 at 22:47
• So good it's wicked
  • Posted by: calliope 6 on Fri, Aug 30, 13 at 13:01
    • 7 follow-ups, last one posted on Sun, Sep 1, 13 at 19:52
• Tomatoes, tomatoes, tomatoes
  • Posted by: gardengrl2 none on Fri, Aug 30, 13 at 19:51
    • 10 follow-ups, last one posted on Sun, Sep 1, 13 at 14:23
• Best uses for Juliet Tomatoes
  • Posted by: Christen17 none on Sat, Aug 31, 13 at 16:15
    • 4 follow-ups, last one posted on Sun, Sep 1, 13 at 10:59
• BH&G Roasted Garlic Pasta Sauce - safe?
  • Posted by: katkatf none on Sat, Aug 31, 13 at 0:18
    • 5 follow-ups, last one posted on Sun, Sep 1, 13 at 10:02
• headspace
  • Posted by: Food_Lover six on Sat, Aug 31, 13 at 18:06
    • 3 follow-ups, last one posted on Sat, Aug 31, 13 at 21:28
• Excess pickling cukes
  • Posted by: judydel on Sun, Aug 25, 13 at 15:56
    • 9 follow-ups, last one posted on Sat, Aug 31, 13 at 14:20
• Menina Rajada Seca (Brazilian Butternut)
  • Posted by: slowpoke_gardener 6/7 on Wed, Aug 28, 13 at 18:23
    • 10 follow-ups, last one posted on Sat, Aug 31, 13 at 13:06
• KatieC's Tomato soup recipe question
  • Posted by: mabeldingeldine z5 ME mid-coast on Wed, Aug 28, 13 at 20:00
    • 1 follow-up, posted on Fri, Aug 30, 13 at 22:41
• Sending Canned Christmas to High Altitude?
  • Posted by: cannond 5 on Thu, Aug 29, 13 at 17:36
    • 2 follow-ups, last one posted on Fri, Aug 30, 13 at 22:22
• Roasting previously frozen peppers
  • Posted by: ekgrows on Thu, Aug 29, 13 at 19:24
    • 4 follow-ups, last one posted on Fri, Aug 30, 13 at 21:46
• What is this white stuff on my pickles?
  • Posted by: rosegarden3 5 on Fri, Aug 30, 13 at 17:17
    • 3 follow-ups, last one posted on Fri, Aug 30, 13 at 20:10
• Annie's Salsa=Heaven in a jar :)
  • Posted by: AiliDeSpain 6a - Utah on Thu, Aug 29, 13 at 15:26
    • 1 follow-up, posted on Fri, Aug 30, 13 at 12:11
• Blue potatoes for potato salad
  • Posted by: michelelc 6BMA on Fri, Aug 30, 13 at 8:17
    • 2 follow-ups, last one posted on Fri, Aug 30, 13 at 10:06
• Amount of liquid pectin
  • Posted by: kerryv none on Thu, Aug 29, 13 at 9:32
    • 3 follow-ups, last one posted on Fri, Aug 30, 13 at 7:41

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