Other Forums | Instructions | Search | Post a Message

Harvest Forum

This forum covers everything you do with your bounty after you harvest, such as canning, preserving, etc, as well as the harvesting itself.

Instructions on using the forum are provided below.

Related forums:   Seed Saving   |   Vegetables   |   Herbs   |   Herbalism   |   Recipe Exchange @THS

What's New on GardenWeb:    

 o Messages:

More Recent Messages...   |   Page: 1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67
     
  • Just got my copy of So Easy To Preserve
    • Posted by: farmerboybill 4 SW WI on Thu, Oct 25, 12 at 10:39
      • 1 follow-up, posted on Wed, Oct 31, 12 at 17:50
  • Canning our well water
    • Posted by: nancedar z7NC on Mon, Aug 22, 11 at 10:24
      • 23 follow-ups, last one posted on Wed, Oct 31, 12 at 9:49
  • Linda Lou, help with fermenting, please.
    • Posted by: cannond 5 on Tue, Oct 23, 12 at 12:25
      • 14 follow-ups, last one posted on Wed, Oct 31, 12 at 3:43
  • Parsley Persillade--refrigerator safe for 6 months?
    • Posted by: jill2761 Southeast Texas on Tue, Oct 30, 12 at 14:10
      • 2 follow-ups, last one posted on Tue, Oct 30, 12 at 18:56
  • How to keep leftover cornbread moist?
    • Posted by: wertach 7b SC on Fri, Oct 26, 12 at 16:05
      • 4 follow-ups, last one posted on Tue, Oct 30, 12 at 18:15
  • Root Cellar Vent?
    • Posted by: konrad___far_north 3 on Sun, Aug 8, 10 at 13:37
      • 17 follow-ups, last one posted on Sun, Oct 28, 12 at 14:10
  • high seal failure rate
    • Posted by: lana_lang CAlifornia on Sat, Oct 20, 12 at 20:05
      • 28 follow-ups, last one posted on Sun, Oct 28, 12 at 13:26
  • Hot Dog Chile Sauce
    • Posted by: Tracy93 6 on Fri, Oct 26, 12 at 6:27
      • 4 follow-ups, last one posted on Sat, Oct 27, 12 at 19:26
  • bluebeery jam problem?
    • Posted by: jomuir z5 detroit on Thu, Oct 25, 12 at 15:27
      • 4 follow-ups, last one posted on Fri, Oct 26, 12 at 19:07
  • Effect of Pressure canning time
    • Posted by: rdgalh WA on Thu, Oct 25, 12 at 23:45
      • 6 follow-ups, last one posted on Fri, Oct 26, 12 at 15:57
  • Green tomatoes - ripened?
    • Posted by: berrybusy on Wed, Oct 24, 12 at 18:23
      • 2 follow-ups, last one posted on Fri, Oct 26, 12 at 12:20
  • Sourcing Apples
    • Posted by: jennieboyer 8 on Fri, Oct 12, 12 at 8:55
      • 17 follow-ups, last one posted on Thu, Oct 25, 12 at 12:07
  • Plastisol lined caps?
    • Posted by: jennieboyer 8 on Tue, Oct 23, 12 at 10:51
      • 6 follow-ups, last one posted on Tue, Oct 23, 12 at 21:42
  • Pressure canning soup question
    • Posted by: eye_love_begonias 9a on Tue, Oct 23, 12 at 20:24
      • 4 follow-ups, last one posted on Tue, Oct 23, 12 at 21:32
  • Need answer ASAP - Tuna, water or no?
    • Posted by: Pepfun1-2 8 on Mon, Oct 15, 12 at 12:46
      • 9 follow-ups, last one posted on Sun, Oct 21, 12 at 22:42
  • Is this sealed?
    • Posted by: jxbrown z10/24 SD, CA on Sun, Oct 21, 12 at 12:19
      • 1 follow-up, posted on Sun, Oct 21, 12 at 13:43
  • Jar Score!
    • Posted by: farmerboybill on Thu, Oct 18, 12 at 11:27
      • 16 follow-ups, last one posted on Sun, Oct 21, 12 at 9:23
  • Questions about Canning Pork and Beef
    • Posted by: kriswrite zone 8 on Sat, Oct 20, 12 at 12:28
      • 2 follow-ups, last one posted on Sat, Oct 20, 12 at 19:52
  • malna spiced pear butter, help
    • Posted by: cannond 10 on Thu, Sep 6, 12 at 21:35
      • 17 follow-ups, last one posted on Sat, Oct 20, 12 at 15:48
  • What types of fruit butters are safe to can?
    • Posted by: jennieboyer 8 on Wed, Oct 17, 12 at 11:16
      • 3 follow-ups, last one posted on Fri, Oct 19, 12 at 14:35
  • Another candied fruit question
    • Posted by: MissRumphius 4b on Wed, Oct 17, 12 at 20:59
      • 2 follow-ups, last one posted on Thu, Oct 18, 12 at 15:54
  • Dehydrating Peaches and Tomatoes
    • Posted by: OldHippieMomma none on Tue, Oct 16, 12 at 10:25
      • 3 follow-ups, last one posted on Wed, Oct 17, 12 at 20:14
  • Canning kraut
    • Posted by: joy_unspeakable 7NC on Mon, Oct 15, 12 at 14:25
      • 2 follow-ups, last one posted on Wed, Oct 17, 12 at 15:40
  • Source for pint and a half canning jars?
    • Posted by: farmerboybill on Tue, Feb 12, 08 at 22:38
      • 87 follow-ups, last one posted on Sat, Oct 13, 12 at 7:57
  • applesauce
    • Posted by: kayrae2 FraserValley on Tue, Oct 16, 12 at 10:57
      • 3 follow-ups, last one posted on Wed, Oct 17, 12 at 10:33
  • Just trying to figure a few things out
    • Posted by: Kali615 none on Wed, Sep 12, 12 at 20:35
      • 7 follow-ups, last one posted on Wed, Oct 17, 12 at 2:53
  • hot pepper mustard
    • Posted by: ahbee01 z5 OH on Tue, Oct 16, 12 at 11:01
      • 3 follow-ups, last one posted on Tue, Oct 16, 12 at 15:20
  • Storing peeled garlic cloves
    • Posted by: marymb Oregon zone 8 on Sun, Oct 14, 12 at 3:49
      • 10 follow-ups, last one posted on Tue, Oct 16, 12 at 9:45
  • Fermented dills ?
    • Posted by: kilguts z5 IN. on Sun, Aug 28, 11 at 18:37
      • 19 follow-ups, last one posted on Tue, Oct 16, 12 at 8:13
  • home canned celery
    • Posted by: joval 4MN on Sat, Oct 6, 12 at 10:09
      • 10 follow-ups, last one posted on Tue, Oct 16, 12 at 1:01
Next 30 messages...   |   Page: 1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67
 


Today's
Birthdays!

Search:    

This Forum   Entire Site  

GardenWeb


 o Post a Message to the Forum

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!!

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here