Harvest Forum

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• New to pressure canning -- question
  • Posted by: LCAnne226 California on Fri, Jul 26, 13 at 1:37
    • 7 follow-ups, last one posted on Mon, Jul 29, 13 at 12:36
• how long do water bath canned products stay good after opening?
  • Posted by: AiliDeSpain 6a - Utah on Sun, Jul 28, 13 at 16:18
    • 3 follow-ups, last one posted on Sun, Jul 28, 13 at 19:43
• Freezing celery?
  • Posted by: nancyjane_gardener USDA 8ish No CA on Sun, Jun 19, 11 at 23:33
    • 11 follow-ups, last one posted on Sun, Jul 28, 13 at 10:16
• Drying grapes for raisins
  • Posted by: bejay9_10 zone 9/10 on Sun, Jul 21, 13 at 8:25
    • 7 follow-ups, last one posted on Sun, Jul 28, 13 at 9:01
• Exploding rhubarb chutney in England
  • Posted by: lisapat 8a on Fri, Jul 26, 13 at 14:07
    • 3 follow-ups, last one posted on Sat, Jul 27, 13 at 23:28
• Dark jam top
  • Posted by: dian57 M-H Valley NY-5 on Tue, Jul 23, 13 at 6:51
    • 15 follow-ups, last one posted on Sat, Jul 27, 13 at 22:53
• Annie's Salsa - Can garlic cloves be substituted using minced ?
  • Posted by: lesa0915 on Wed, Aug 8, 07 at 18:41
    • 101 follow-ups, last one posted on Sat, Jul 27, 13 at 21:21
• What to do with green beans too big for eating?
  • Posted by: NilaJones 7b on Wed, Jul 24, 13 at 19:13
    • 8 follow-ups, last one posted on Sat, Jul 27, 13 at 20:27
• Tomato juice: Can I add cucumbers?
  • Posted by: coffeehaus 7a Central VA on Sat, Jul 27, 13 at 7:32
    • 4 follow-ups, last one posted on Sat, Jul 27, 13 at 15:08
• Want to pickle pepperoncini peppers
  • Posted by: laceyvail 6A, WV on Wed, Jul 24, 13 at 6:16
    • 2 follow-ups, last one posted on Sat, Jul 27, 13 at 10:15
• Is this recipe safe to keep in the fridge?
  • Posted by: laceyvail 6A, WV on Fri, Jul 26, 13 at 6:06
    • 5 follow-ups, last one posted on Sat, Jul 27, 13 at 6:07
• rainier cherries - what do i do with them?
  • Posted by: jodikay MN on Thu, Jul 11, 13 at 20:31
    • 3 follow-ups, last one posted on Fri, Jul 26, 13 at 20:21
• Is this recipe really safe?
  • Posted by: laceyvail 6A, WV on Fri, Jul 26, 13 at 13:08
    • 2 follow-ups, last one posted on Fri, Jul 26, 13 at 16:53
• Yellow cukes-mustard pickles
  • Posted by: pkramer Z5, chicago on Fri, Jul 26, 13 at 12:43
    • 2 follow-ups, last one posted on Fri, Jul 26, 13 at 16:50
• Fish Stock
  • Posted by: WazzyWaz 7a (Southern Delawar on Wed, Jul 24, 13 at 10:05
    • 6 follow-ups, last one posted on Fri, Jul 26, 13 at 11:12
• Pressure canning 1st time question!
  • Posted by: LAMOO none on Thu, Jul 25, 13 at 18:05
    • 5 follow-ups, last one posted on Thu, Jul 25, 13 at 22:27
• Harvesting year round...
  • Posted by: pinknika CA on Thu, Jul 18, 13 at 13:16
    • 10 follow-ups, last one posted on Thu, Jul 25, 13 at 20:31
• New to canning - serious safety question
  • Posted by: eclecticgardner TX on Thu, Jul 25, 13 at 17:36
    • 3 follow-ups, last one posted on Thu, Jul 25, 13 at 18:56
• Excalibur Dehydrator Question - Does the fan always run or not?
  • Posted by: Adam734 none on Sun, Jan 15, 12 at 12:43
    • 8 follow-ups, last one posted on Thu, Jul 25, 13 at 14:26
• botulism case confirmed i
  • Posted by: linda_lou SW Wa. on Tue, Jul 23, 13 at 14:29
    • 14 follow-ups, last one posted on Thu, Jul 25, 13 at 14:23
• Pressure canning: floaters in broth & venting times
  • Posted by: lisapat 8a on Wed, Jul 24, 13 at 1:01
    • 10 follow-ups, last one posted on Thu, Jul 25, 13 at 2:02
• Can you make ice cream without an ice cream maker?
  • Posted by: eahamel 9a on Sat, Jan 28, 12 at 8:12
    • 8 follow-ups, last one posted on Wed, Jul 24, 13 at 23:22
• Watermelon Jelly
  • Posted by: retsec 8b on Tue, Jul 23, 13 at 23:09
    • 5 follow-ups, last one posted on Wed, Jul 24, 13 at 18:21
• Kimchee kraut
  • Posted by: gardengalrn 5KS on Tue, Jul 23, 13 at 1:23
    • 3 follow-ups, last one posted on Wed, Jul 24, 13 at 15:07
• Pressure canning beans
  • Posted by: Spin_86 none on Mon, Jul 22, 13 at 8:57
    • 13 follow-ups, last one posted on Wed, Jul 24, 13 at 1:11
• Is salt-free fermented kraut possible?
  • Posted by: shambo sunset 7 No CA on Tue, Jul 23, 13 at 16:46
    • 3 follow-ups, last one posted on Tue, Jul 23, 13 at 22:42
• Need help with pickling peppers
  • Posted by: squid4 on Thu, Feb 4, 10 at 8:37
    • 10 follow-ups, last one posted on Tue, Jul 23, 13 at 22:27
• Canning Jalapenos
  • Posted by: Christina818 PNW - 7B on Tue, Jul 23, 13 at 21:12
    • 2 follow-ups, last one posted on Tue, Jul 23, 13 at 22:23
• What kind of plum is this??
  • Posted by: kriswrite zone 8 on Sun, Jul 21, 13 at 16:37
    • 5 follow-ups, last one posted on Tue, Jul 23, 13 at 18:23
• Sauerkraut question
  • Posted by: gardenmom z4 WA on Mon, Jul 22, 13 at 16:02
    • 6 follow-ups, last one posted on Tue, Jul 23, 13 at 13:20

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