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• williams sonoma classic dill pickles- tasted AWFUL- why??
  • Posted by: kerryv none on Thu, Sep 8, 11 at 17:42
    • 38 follow-ups, last one posted on Sat, Sep 17, 11 at 17:00
• Mama's ceci & pasta soupw/garden tomato's
  • Posted by: nerak 6 on Tue, Sep 13, 11 at 15:31
    • 4 follow-ups, last one posted on Sat, Sep 17, 11 at 14:52
• 2 New Recipes on NCHFP
  • Posted by: val_s z5 central IL on Fri, Sep 16, 11 at 20:44
    • 1 follow-up, posted on Sat, Sep 17, 11 at 14:31
• Bacon Jam
  • Posted by: SaskCowtippers none on Fri, Sep 16, 11 at 20:14
    • 4 follow-ups, last one posted on Sat, Sep 17, 11 at 13:47
• Salsa recipe - is it canning safe??
  • Posted by: grownaway Zone 6 on Wed, Aug 31, 11 at 11:31
    • 10 follow-ups, last one posted on Sat, Sep 17, 11 at 10:38
• Oscar Relish
  • Posted by: picklelady 7 on Wed, Sep 14, 11 at 15:37
    • 6 follow-ups, last one posted on Fri, Sep 16, 11 at 20:47
• Over ripe beans
  • Posted by: chickadee__3a z 3a Ontario on Fri, Sep 16, 11 at 12:48
    • 1 follow-up, posted on Fri, Sep 16, 11 at 17:31
• How long to keep left over beer for marinating?
  • Posted by: wertach 7 SC on Fri, Sep 16, 11 at 14:31
    • 1 follow-up, posted on Fri, Sep 16, 11 at 17:07
• Best Way to Freeze Individual portions of pasta
  • Posted by: pixie_lou 5 on Wed, Sep 14, 11 at 19:43
    • 12 follow-ups, last one posted on Fri, Sep 16, 11 at 16:57
• underprocessed tomato sauce
  • Posted by: terrynew on Fri, Sep 16, 11 at 13:44
    • 2 follow-ups, last one posted on Fri, Sep 16, 11 at 16:41
• Can I use green Roma tomatoes for Piccalilli & Hot Dog Relish
  • Posted by: oletimer on Thu, Sep 15, 11 at 14:39
    • 5 follow-ups, last one posted on Fri, Sep 16, 11 at 12:53
• Amount of boil.
  • Posted by: beeman_gardener 5 on Fri, Sep 16, 11 at 9:02
    • 3 follow-ups, last one posted on Fri, Sep 16, 11 at 11:31
• Canning salsa (Safety)
  • Posted by: Sid23 3 on Thu, Sep 15, 11 at 20:31
    • 3 follow-ups, last one posted on Thu, Sep 15, 11 at 21:47
• raw pack peaches---adding sugar to jar.
  • Posted by: spyfferoni z/5 UT on Mon, Sep 5, 11 at 1:21
    • 6 follow-ups, last one posted on Thu, Sep 15, 11 at 21:41
• Safe Canning Books
  • Posted by: seaglassgirl on Mon, Nov 23, 09 at 3:06
    • 37 follow-ups, last one posted on Thu, Sep 15, 11 at 20:15
• Berry Cordial Questions
  • Posted by: decemberdaisy NH on Tue, Sep 13, 11 at 16:02
    • 3 follow-ups, last one posted on Thu, Sep 15, 11 at 17:16
• It's been a while and ketchup questions
  • Posted by: ottawapepper 5a on Tue, Sep 13, 11 at 15:46
    • 3 follow-ups, last one posted on Thu, Sep 15, 11 at 16:26
• Soaking cucumber slices
  • Posted by: mrsmoosepants Zone 6 on Wed, Sep 14, 11 at 18:34
    • 2 follow-ups, last one posted on Thu, Sep 15, 11 at 15:52
• Frost nipped
  • Posted by: berrybusy on Thu, Sep 15, 11 at 7:13
    • 2 follow-ups, last one posted on Thu, Sep 15, 11 at 13:27
• will someone please post the Squash relish ?receipe
  • Posted by: jeanwedding 6 ky on Tue, Sep 13, 11 at 17:36
    • 5 follow-ups, last one posted on Thu, Sep 15, 11 at 11:17
• Forgot the onions -- help!!
  • Posted by: robinchacha 6 on Thu, Sep 15, 11 at 7:38
    • 5 follow-ups, last one posted on Thu, Sep 15, 11 at 9:53
• Worst Pickle Makers in the State?
  • Posted by: blackcows none on Tue, Sep 13, 11 at 14:53
    • 7 follow-ups, last one posted on Wed, Sep 14, 11 at 13:05
• Jerk Sauce Recipie?
  • Posted by: blackcows none on Tue, Sep 13, 11 at 9:34
    • 5 follow-ups, last one posted on Wed, Sep 14, 11 at 7:26
• what do most of you use to 'chop' veggies for relishes.
  • Posted by: jeanwedding 6 ky on Tue, Sep 13, 11 at 15:43
    • 6 follow-ups, last one posted on Tue, Sep 13, 11 at 18:50
• canning peaches
  • Posted by: sami46 centralmass on Tue, Sep 13, 11 at 9:08
    • 2 follow-ups, last one posted on Tue, Sep 13, 11 at 17:55
• what about left over juice from the relish
  • Posted by: jeanwedding 6 ky on Tue, Sep 13, 11 at 15:37
    • 2 follow-ups, last one posted on Tue, Sep 13, 11 at 17:09
• Is it okay to double or triple zuke or cucumber relish
  • Posted by: jeanwedding 6 ky on Tue, Sep 13, 11 at 15:28
    • 1 follow-up, posted on Tue, Sep 13, 11 at 15:50
• FYI - Info on contamination from flood waters
  • Posted by: ajsmama on Wed, Sep 7, 11 at 8:17
• small batch sauerkraut
  • Posted by: joy_unspeakable 7NC on Sat, Jun 4, 11 at 22:22
    • 13 follow-ups, last one posted on Tue, Sep 13, 11 at 14:42
• Slow cooker use in canning
  • Posted by: canfan none on Sun, Sep 11, 11 at 11:52
    • 5 follow-ups, last one posted on Tue, Sep 13, 11 at 14:20

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