Harvest Forum

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• Copper Pickles or 'Slippery Jacks' ???
  • Posted by: denninmi 6A Michigan on Sun, Aug 31, 08 at 15:40
    • 12 follow-ups, last one posted on Mon, Jul 15, 13 at 5:37
• eggplant
  • Posted by: mojogardener z6a / KS on Sun, Jul 14, 13 at 10:53
    • 2 follow-ups, last one posted on Sun, Jul 14, 13 at 16:31
• Sundried Tomatoes in Olive OIl
  • Posted by: mzteaze 6 on Fri, Jul 12, 13 at 12:55
    • 7 follow-ups, last one posted on Sun, Jul 14, 13 at 13:02
• Looking for a recipe for a tomato relish for lima beans
  • Posted by: cindy-GA on Sun, Jul 7, 13 at 15:02
    • 6 follow-ups, last one posted on Sun, Jul 14, 13 at 8:25
• Do you get your pressure canner or dial tested every year?
  • Posted by: marti8a DFW on Thu, Jul 4, 13 at 13:59
    • 9 follow-ups, last one posted on Sun, Jul 14, 13 at 1:19
• Bring to Boil - An Important Note
  • Posted by: nancedar z7NC on Mon, Jul 1, 13 at 13:22
    • 1 follow-up, posted on Fri, Jul 12, 13 at 13:44
• Has anyone been able to do canning on a glass top stove?
  • Posted by: painterlady on Mon, Sep 6, 10 at 9:18
    • 22 follow-ups, last one posted on Thu, Jul 11, 13 at 18:01
• Pressure canning lemon curd?
  • Posted by: elinoire CA (zone 10) on Sun, Nov 12, 06 at 22:49
    • 14 follow-ups, last one posted on Thu, Jul 11, 13 at 8:48
• Can I can these pickles with a BWB?
  • Posted by: Food_Lover six on Wed, Jul 10, 13 at 17:40
    • 3 follow-ups, last one posted on Wed, Jul 10, 13 at 23:22
• Annie's Salsa
  • Posted by: lilmomo on Thu, Jul 16, 09 at 10:38
    • 99 follow-ups, last one posted on Wed, Jul 10, 13 at 17:56
• Favorite Lavender to Cook With?
  • Posted by: minami 10 on Thu, Jul 4, 13 at 22:34
    • 3 follow-ups, last one posted on Wed, Jul 10, 13 at 17:55
• Wondering why certain things can't be pressure canned
  • Posted by: diane5770 BC, Canada on Mon, Mar 25, 13 at 20:31
    • 4 follow-ups, last one posted on Wed, Jul 10, 13 at 12:50
• Locally Grown Oats
  • Posted by: skeip 5 WI on Fri, May 17, 13 at 18:50
    • 3 follow-ups, last one posted on Wed, Jul 10, 13 at 12:19
• recanning
  • Posted by: bermentrout none on Wed, Jul 10, 13 at 9:11
    • 3 follow-ups, last one posted on Wed, Jul 10, 13 at 11:58
• Cucumber recipes
  • Posted by: missemerald 7 (Virginia) on Tue, Jul 9, 13 at 16:17
    • 1 follow-up, posted on Tue, Jul 9, 13 at 17:06
• Succotash Question
  • Posted by: uaskigyrl 7 on Tue, Jul 9, 13 at 11:54
    • 2 follow-ups, last one posted on Tue, Jul 9, 13 at 17:00
• *&%$#@!!! Marmalade!
  • Posted by: gardengrl on Mon, May 22, 06 at 8:59
    • 38 follow-ups, last one posted on Mon, Jul 8, 13 at 11:33
• Your best no- and low-sugar-added recipes
  • Posted by: brittanyw 8a on Fri, Jul 5, 13 at 0:07
    • 11 follow-ups, last one posted on Sun, Jul 7, 13 at 22:11
• When to pick spaghetti squash
  • Posted by: calm1 6 on Sat, Jul 6, 13 at 19:24
    • 3 follow-ups, last one posted on Sun, Jul 7, 13 at 18:00
• Need advice from the safety police re:annie's salsa
  • Posted by: NnanH none on Sun, Jul 7, 13 at 14:26
    • 2 follow-ups, last one posted on Sun, Jul 7, 13 at 15:34
• new to canning
  • Posted by: cb-garden 6 Perry county tn on Sat, Jul 6, 13 at 21:47
    • 5 follow-ups, last one posted on Sun, Jul 7, 13 at 13:16
• harvesting tomatillos ...
  • Posted by: djonesc zone 6/98901 on Tue, Sep 16, 08 at 23:43
    • 6 follow-ups, last one posted on Sun, Jul 7, 13 at 9:15
• Does anyone have a raw pack salsa recipe for pressure canning?
  • Posted by: marti8a DFW on Thu, Jul 4, 13 at 21:36
    • 8 follow-ups, last one posted on Sat, Jul 6, 13 at 17:26
• Hot pepper jelly - can I use banana peppers instead of bell?
  • Posted by: jennieboyer 8 on Sun, Jun 30, 13 at 11:15
    • 3 follow-ups, last one posted on Sat, Jul 6, 13 at 9:17
• Air bubbles in jam
  • Posted by: Han123 none on Fri, Jul 5, 13 at 16:09
    • 2 follow-ups, last one posted on Fri, Jul 5, 13 at 17:55
• Rose of Sharon - how to dry for tea??
  • Posted by: dzr4 7 on Tue, Jun 25, 13 at 23:46
    • 2 follow-ups, last one posted on Thu, Jul 4, 13 at 15:31
• Anyone Know What This Mystery Plant is?
  • Posted by: Radiance Texas on Wed, Jul 3, 13 at 21:00
    • 2 follow-ups, last one posted on Wed, Jul 3, 13 at 22:41
• Canning lids- not the reusable ones
  • Posted by: kerryv none on Tue, Jul 2, 13 at 9:35
    • 12 follow-ups, last one posted on Wed, Jul 3, 13 at 18:54
• Anyone else use liqueur in jams?
  • Posted by: balloonflower CO 5b on Sun, Jun 23, 13 at 0:07
    • 11 follow-ups, last one posted on Wed, Jul 3, 13 at 8:05
• potatoes canned or frozen
  • Posted by: borderokie 7 on Sat, Jun 29, 13 at 0:33
    • 10 follow-ups, last one posted on Tue, Jul 2, 13 at 18:34

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