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- Sun dried tomatoes in chili?
- Posted by: lois PA Zone 6 on Sat, Aug 4, 12 at 9:08
- 8 follow-ups, last one posted on Sat, Aug 11, 12 at 13:06
- ascorbic acid soak?
- Posted by: KSprairie 5 on Fri, Aug 10, 12 at 19:28
- 5 follow-ups, last one posted on Sat, Aug 11, 12 at 13:06
- Conversion of 'All American - 25X sterilizer' to 'pressure canner
- Posted by: mac61 NC on Fri, Mar 14, 08 at 16:04
- 30 follow-ups, last one posted on Sat, Aug 11, 12 at 4:50
- A great sale on jars.....
- Posted by: ellen_inmo 6 on Fri, Aug 10, 12 at 0:16
- 3 follow-ups, last one posted on Fri, Aug 10, 12 at 20:25
- Water Separation in Canned Foods
- Posted by: Marypei122 none on Fri, Aug 10, 12 at 10:07
- 4 follow-ups, last one posted on Fri, Aug 10, 12 at 19:33
- State Fair
- Posted by: GeneTheNewGuy none on Thu, Aug 9, 12 at 21:59
- 2 follow-ups, last one posted on Fri, Aug 10, 12 at 17:38
- Recipe for Mock Apple using zucchini?
- Posted by: ajsmama on Tue, Aug 7, 12 at 7:52
- 12 follow-ups, last one posted on Fri, Aug 10, 12 at 15:18
- Want to can jalepenos but don't want mushy
- Posted by: sundrops Z6 SW Indiana on Thu, Jul 22, 10 at 17:27
- 17 follow-ups, last one posted on Fri, Aug 10, 12 at 15:11
- Newbie needs help
- Posted by: Gina55 none on Thu, Aug 9, 12 at 16:25
- 6 follow-ups, last one posted on Fri, Aug 10, 12 at 14:50
- pectin question
- Posted by: jadeite 6/7 on Fri, Aug 10, 12 at 9:36
- 6 follow-ups, last one posted on Fri, Aug 10, 12 at 14:35
- Peel first or just run through food mill?
- Posted by: ajsmama on Wed, Aug 8, 12 at 8:55
- 3 follow-ups, last one posted on Fri, Aug 10, 12 at 12:10
- Jar Quality Question
- Posted by: GeneTheNewGuy none on Thu, Aug 9, 12 at 20:57
- 3 follow-ups, last one posted on Fri, Aug 10, 12 at 8:44
- Peach sauce
- Posted by: gardengalrn 5KS on Thu, Aug 9, 12 at 23:52
- 2 follow-ups, last one posted on Fri, Aug 10, 12 at 0:48
- Can you freeze pears?
- Posted by: nancyjane_gardener USDA 8ish No CA on Thu, Aug 9, 12 at 1:55
- 5 follow-ups, last one posted on Fri, Aug 10, 12 at 0:42
- Using a different (smaller) size jar than recipe indicates
- Posted by: ellen_inmo 6 on Thu, Aug 9, 12 at 14:01
- 2 follow-ups, last one posted on Thu, Aug 9, 12 at 23:50
- Can you over cook tomato juice?
- Posted by: ellen_inmo 6 on Thu, Aug 9, 12 at 15:19
- 3 follow-ups, last one posted on Thu, Aug 9, 12 at 23:42
- Hot Pepper Relish
- Posted by: gourd_friends z5/6 IL on Sat, Aug 4, 12 at 14:16
- 2 follow-ups, last one posted on Thu, Aug 9, 12 at 23:21
- Anyone still waterbath canning tomatoes?
- Posted by: catherinet none on Sun, Aug 5, 12 at 15:41
- 13 follow-ups, last one posted on Thu, Aug 9, 12 at 16:27
- Adding to Refrigerator Sweet Pickles
- Posted by: oletimer on Wed, Aug 8, 12 at 14:14
- 3 follow-ups, last one posted on Thu, Aug 9, 12 at 13:46
- lots of small, immature peaches
- Posted by: david52 z5CO on Mon, Jul 30, 12 at 14:07
- 4 follow-ups, last one posted on Thu, Aug 9, 12 at 12:09
- Dill pickles failed to seal
- Posted by: coffeehaus 7a on Tue, Aug 7, 12 at 10:25
- 3 follow-ups, last one posted on Thu, Aug 9, 12 at 8:06
- A tightwad penny pincher in training......
- Posted by: ellen_inmo 6 on Tue, Aug 7, 12 at 23:58
- 3 follow-ups, last one posted on Wed, Aug 8, 12 at 22:42
- My observation about wax
- Posted by: GeneTheNewGuy none on Wed, Aug 1, 12 at 21:57
- 11 follow-ups, last one posted on Wed, Aug 8, 12 at 22:37
- Does corn tend to absorb the liquid?
- Posted by: calliope 6 on Wed, Aug 8, 12 at 0:12
- 2 follow-ups, last one posted on Wed, Aug 8, 12 at 22:12
- Canadian Living as a safe recipe source?
- Posted by: malna NJ 5/6 on Sat, Jul 28, 12 at 9:36
- 8 follow-ups, last one posted on Wed, Aug 8, 12 at 19:56
- Pre-cooked apple pie filling storage question
- Posted by: peachymomo Ca 8 on Wed, Aug 8, 12 at 11:17
- 2 follow-ups, last one posted on Wed, Aug 8, 12 at 14:59
- Blackcurrant Recipes?
- Posted by: cannond on Tue, Aug 7, 12 at 15:19
- 11 follow-ups, last one posted on Wed, Aug 8, 12 at 14:02
- Canning Beans
- Posted by: dogwood_star on Tue, Aug 7, 12 at 20:36
- 2 follow-ups, last one posted on Wed, Aug 8, 12 at 0:47
- Anyone can tomatillo salsa?
- Posted by: ekgrows on Tue, Oct 5, 10 at 16:47
- 10 follow-ups, last one posted on Tue, Aug 7, 12 at 23:57
- Ball Blue Book recipes never the correct number of jars
- Posted by: ellen_inmo 6 on Mon, Aug 6, 12 at 23:18
- 12 follow-ups, last one posted on Tue, Aug 7, 12 at 15:59
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