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- Freezing peppers before canning?
- Posted by: jennieboyer 8 on Mon, Jul 16, 12 at 10:07
- 3 follow-ups, last one posted on Mon, Jul 16, 12 at 16:27
- Gifting fresh basil
- Posted by: tomatotomata 10 on Sat, Jul 14, 12 at 21:17
- 3 follow-ups, last one posted on Mon, Jul 16, 12 at 15:11
- Jar types question
- Posted by: GeneTheNewGuy none on Sun, Jul 15, 12 at 22:59
- 4 follow-ups, last one posted on Mon, Jul 16, 12 at 14:55
- Pressure canning beans: beans sit above the liquid after canning
- Posted by: JessicaInOhio Ohio on Mon, Jul 16, 12 at 12:49
- 2 follow-ups, last one posted on Mon, Jul 16, 12 at 13:37
- Question about mincemeat ingredients
- Posted by: jill2761 Southeast Texas on Sat, Jul 14, 12 at 10:50
- 9 follow-ups, last one posted on Sun, Jul 15, 12 at 21:49
- Tomatoes
- Posted by: rebel215 07-VA on Sun, Jul 15, 12 at 13:08
- 3 follow-ups, last one posted on Sun, Jul 15, 12 at 15:23
- Corn Salsa Recipe from 'Put 'Em Up'- safe?
- Posted by: grlsixx Nor CA on Tue, Jul 3, 12 at 15:10
- 14 follow-ups, last one posted on Sun, Jul 15, 12 at 11:42
- Do I have to have a pressure canner for spaghetti sauce?
- Posted by: casi 5 on Sat, Jul 14, 12 at 22:31
- 2 follow-ups, last one posted on Sun, Jul 15, 12 at 9:12
- What if you have less to can than the recipe calls for?
- Posted by: sunnibel7 Md 7 on Sat, Jul 14, 12 at 12:20
- 5 follow-ups, last one posted on Sat, Jul 14, 12 at 19:55
- Vinegar Question
- Posted by: GeneTheNewGuy none on Sat, Jul 14, 12 at 18:29
- 2 follow-ups, last one posted on Sat, Jul 14, 12 at 19:40
- I had forgotten about planting these
- Posted by: CountrySunshine none on Fri, Jul 13, 12 at 12:18
- 2 follow-ups, last one posted on Sat, Jul 14, 12 at 15:45
- Stunted growth artichokes
- Posted by: LindaLu2222 none on Sat, Jul 14, 12 at 8:17
- 1 follow-up, posted on Sat, Jul 14, 12 at 8:52
- Using a pressure canner as a water bath canner?
- Posted by: kriswrite zone 8 on Sat, Jun 30, 12 at 17:08
- 11 follow-ups, last one posted on Sat, Jul 14, 12 at 2:11
- Newbie question about liquid pectin
- Posted by: riotbrrd z9 / Sunset z15 / No on Fri, Jul 13, 12 at 13:35
- 1 follow-up, posted on Fri, Jul 13, 12 at 21:45
- A SAFE refrigerator dill pickle recipe? Please?
- Posted by: QueenOfKing 4 on Tue, Jul 10, 12 at 15:18
- 7 follow-ups, last one posted on Fri, Jul 13, 12 at 16:32
- LOTS of long green peppers got soft - any ideas?
- Posted by: jennieboyer 8 on Thu, Jul 12, 12 at 11:43
- 4 follow-ups, last one posted on Fri, Jul 13, 12 at 15:48
- Big banana peppers - need to anything special for pickling?
- Posted by: jennieboyer 8 on Thu, Jul 12, 12 at 11:45
- 3 follow-ups, last one posted on Fri, Jul 13, 12 at 12:42
- Pots and Pans Question
- Posted by: GeneTheNewGuy none on Wed, Jul 11, 12 at 23:52
- 4 follow-ups, last one posted on Fri, Jul 13, 12 at 10:54
- Blueberry Peach jam
- Posted by: jude31 6 E Tn on Tue, Jul 10, 12 at 13:01
- 2 follow-ups, last one posted on Thu, Jul 12, 12 at 21:09
- Recipes
- Posted by: easyquilts Ohio on Wed, Jul 11, 12 at 21:03
- 5 follow-ups, last one posted on Thu, Jul 12, 12 at 17:32
- peeling pears for mincemeat
- Posted by: jill2761 10 on Wed, Jul 11, 12 at 18:22
- 1 follow-up, posted on Thu, Jul 12, 12 at 10:10
- Planning a preserving kitchen
- Posted by: gail_ish on Tue, Jan 29, 08 at 9:16
- 49 follow-ups, last one posted on Thu, Jul 12, 12 at 5:20
- Measuring Amounts
- Posted by: GeneTheNewGuy none on Tue, Jul 10, 12 at 23:27
- 2 follow-ups, last one posted on Wed, Jul 11, 12 at 23:48
- How long do tomatoes take to thaw?
- Posted by: jennieboyer 8 on Wed, Jul 11, 12 at 11:19
- 1 follow-up, posted on Wed, Jul 11, 12 at 17:40
- Question about Canning Gumbo Base (without the Roux!)
- Posted by: Charcuterie none on Wed, Jul 11, 12 at 12:46
- 2 follow-ups, last one posted on Wed, Jul 11, 12 at 17:01
- Sediment in pear juice...
- Posted by: jill2761 Southeast Texas on Tue, Jul 10, 12 at 19:02
- 2 follow-ups, last one posted on Wed, Jul 11, 12 at 11:08
- Need help with Presto Pressure Canner ASAP
- Posted by: SneakyP86 7B on Mon, Jul 9, 12 at 23:01
- 5 follow-ups, last one posted on Wed, Jul 11, 12 at 0:51
- Best method for putting up spaghetti squash?
- Posted by: Jaeger62 8a on Tue, Jul 10, 12 at 5:25
- 1 follow-up, posted on Tue, Jul 10, 12 at 15:44
- Peeling peppes for salsa
- Posted by: jennieboyer 8 on Sun, Jul 8, 12 at 9:03
- 4 follow-ups, last one posted on Tue, Jul 10, 12 at 11:48
- Presto Pressure canner questions
- Posted by: SneakyP86 7B on Sat, Jul 7, 12 at 18:11
- 5 follow-ups, last one posted on Mon, Jul 9, 12 at 23:41
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