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Harvest Forum

This forum covers everything you do with your bounty after you harvest, such as canning, preserving, etc, as well as the harvesting itself.

Instructions on using the forum are provided below.

Related forums:   Seed Saving   |   Vegetables   |   Herbs   |   Herbalism   |   Recipe Exchange @THS

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  • Can I make some changes in this recipe safely?
    • Posted by: laceyvail 6A, WV on Tue, Jul 31, 12 at 12:19
      • 6 follow-ups, last one posted on Wed, Aug 1, 12 at 17:14
  • Basic pickle recipe
    • Posted by: KimHat 7 on Tue, Jul 31, 12 at 14:52
      • 5 follow-ups, last one posted on Wed, Aug 1, 12 at 14:46
  • Oven dried tomato storage
    • Posted by: ikea_gw on Mon, Jul 30, 12 at 22:39
      • 9 follow-ups, last one posted on Wed, Aug 1, 12 at 13:42
  • Presssure canning soup recipes
    • Posted by: JessicaInOhio none on Tue, Jul 24, 12 at 13:51
      • 14 follow-ups, last one posted on Wed, Aug 1, 12 at 12:12
  • After pressure canning, pressure comes back to zero and then...
    • Posted by: JessicaInOhio none on Fri, Jul 27, 12 at 19:35
      • 14 follow-ups, last one posted on Wed, Aug 1, 12 at 11:12
  • What to do with Cabbage?
    • Posted by: missemerald 7 %28Virginia%29 on Wed, Sep 7, 11 at 10:52
      • 9 follow-ups, last one posted on Wed, Aug 1, 12 at 10:23
  • Two observations
    • Posted by: GeneTheNewGuy none on Tue, Jul 31, 12 at 23:52
      • 2 follow-ups, last one posted on Wed, Aug 1, 12 at 9:10
  • Question about Linda Lou's Sweet pickle chunks
    • Posted by: oletimer on Tue, Jul 31, 12 at 8:33
      • 3 follow-ups, last one posted on Wed, Aug 1, 12 at 6:45
  • Weird New Use for Citric Acid
    • Posted by: malna NJ 5/6 on Sun, Jul 29, 12 at 9:59
      • 3 follow-ups, last one posted on Tue, Jul 31, 12 at 23:29
  • General how to
    • Posted by: backyardbum 6b on Mon, Jul 30, 12 at 19:04
      • 1 follow-up, posted on Tue, Jul 31, 12 at 22:48
  • canning pickles questions
    • Posted by: jen1996 none on Tue, Jul 31, 12 at 11:00
      • 5 follow-ups, last one posted on Tue, Jul 31, 12 at 22:28
  • Downsizing canning recipes safely?
    • Posted by: nadjahs9 7 on Tue, Jul 31, 12 at 20:08
      • 1 follow-up, posted on Tue, Jul 31, 12 at 22:14
  • Amarillo tx Food preservation class
    • Posted by: luvncannin 7a-panhandle tx on Wed, Jul 25, 12 at 20:07
      • 2 follow-ups, last one posted on Tue, Jul 31, 12 at 14:33
  • What have you put up so far 2012
    • Posted by: misskimmie z4b Central NY on Fri, Feb 17, 12 at 12:11
      • 56 follow-ups, last one posted on Tue, Jul 31, 12 at 14:14
  • Unsafe practices
    • Posted by: lilycrazy Zone 5- Iowa on Tue, Jul 31, 12 at 0:28
      • 5 follow-ups, last one posted on Tue, Jul 31, 12 at 12:12
  • Are these cukes suitable for pickling?
    • Posted by: ajsmama on Sat, Jul 28, 12 at 7:18
      • 16 follow-ups, last one posted on Tue, Jul 31, 12 at 10:10
  • Jam reaching 220 degrees
    • Posted by: judydel on Sun, Jul 29, 12 at 22:00
      • 7 follow-ups, last one posted on Mon, Jul 30, 12 at 19:47
  • Pickle relish
    • Posted by: woohooman San Diego z 10a on Wed, Jul 18, 12 at 15:11
      • 5 follow-ups, last one posted on Mon, Jul 30, 12 at 17:44
  • Processed tomatoes for the wrong amount of time!
    • Posted by: shankins123 7aOKC on Mon, Jul 30, 12 at 13:54
      • 2 follow-ups, last one posted on Mon, Jul 30, 12 at 15:21
  • Crabapples?
    • Posted by: jxbrown z9/22 OC CA on Thu, Jul 26, 12 at 11:33
      • 3 follow-ups, last one posted on Mon, Jul 30, 12 at 14:47
  • Canning cole slaw??
    • Posted by: Spicebush none on Mon, Jul 30, 12 at 8:09
      • 5 follow-ups, last one posted on Mon, Jul 30, 12 at 13:08
  • Safety Question
    • Posted by: blondiesc SC ZONE 7b on Mon, Jul 30, 12 at 10:21
      • 2 follow-ups, last one posted on Mon, Jul 30, 12 at 11:58
  • Cherries question
    • Posted by: GeneTheNewGuy none on Wed, Jul 25, 12 at 22:46
      • 9 follow-ups, last one posted on Mon, Jul 30, 12 at 7:42
  • Salt? Canning Cherry Peppers?
    • Posted by: ncage z5 IL on Sun, Jul 29, 12 at 14:44
      • 2 follow-ups, last one posted on Sun, Jul 29, 12 at 19:40
  • Chili Mango Preserves? Help, please.
    • Posted by: cannond on Fri, Jul 27, 12 at 21:50
      • 19 follow-ups, last one posted on Sun, Jul 29, 12 at 19:11
  • Sure Jell Hot Pepper Relish Safe?
    • Posted by: coralb 7 on Sat, Jul 28, 12 at 22:02
      • 2 follow-ups, last one posted on Sun, Jul 29, 12 at 9:13
  • Green Beans--with Bacon
    • Posted by: ceresone missouri ozarks on Mon, Jun 11, 07 at 10:54
      • 19 follow-ups, last one posted on Sun, Jul 29, 12 at 4:14
  • Finally!
    • Posted by: luvncannin 7a-panhandle tx on Thu, Jul 26, 12 at 19:44
      • 2 follow-ups, last one posted on Sat, Jul 28, 12 at 23:35
  • Using food processor to prep for canning?
    • Posted by: coralb 7 on Thu, Jul 26, 12 at 12:29
      • 7 follow-ups, last one posted on Sat, Jul 28, 12 at 8:29
  • Where do you store your jars?
    • Posted by: dianega 7 - ATL on Thu, Jul 26, 12 at 17:15
      • 9 follow-ups, last one posted on Sat, Jul 28, 12 at 6:46
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