Other Forums | Instructions | Search | Post a Message

Harvest Forum

This forum covers everything you do with your bounty after you harvest, such as canning, preserving, etc, as well as the harvesting itself.

Instructions on using the forum are provided below.

Related forums:   Seed Saving   |   Vegetables   |   Herbs   |   Herbalism   |   Recipe Exchange @THS

What's New on GardenWeb:    

 o Messages:

More Recent Messages...   |   Page: 1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67
     
  • Garden huckleberry Chiquilteberries
    • Posted by: tracydr 9b on Sun, Jun 5, 11 at 0:59
      • 3 follow-ups, last one posted on Wed, Jun 8, 11 at 13:53
  • No 7 National Pressure canner
    • Posted by: stargazer943 on Thu, Sep 10, 09 at 1:26
      • 8 follow-ups, last one posted on Mon, Jun 6, 11 at 19:59
  • cooking site?
    • Posted by: nancyjane_gardener USDA 8ish No CA on Sun, Jun 5, 11 at 20:41
      • 1 follow-up, posted on Sun, Jun 5, 11 at 20:55
  • M. Bullwinkel's Strawberry Rhubarb Jam
    • Posted by: malna NJ 5/6 on Tue, Jan 4, 11 at 7:30
      • 11 follow-ups, last one posted on Sun, Jun 5, 11 at 16:55
  • Acidity of Rhubarb Question
    • Posted by: robinkateb z4 VT on Mon, May 30, 11 at 15:59
      • 9 follow-ups, last one posted on Sun, Jun 5, 11 at 14:03
  • how to dry corn on the cob for squirrels
    • Posted by: bjames 6 on Sun, Jun 5, 11 at 7:04
      • 2 follow-ups, last one posted on Sun, Jun 5, 11 at 13:15
  • Potato plants
    • Posted by: chartim 7A on Fri, Jun 3, 11 at 16:28
      • 4 follow-ups, last one posted on Sun, Jun 5, 11 at 11:42
  • Help Salvage my Goreous Grapefruit!!!
    • Posted by: uaskigyrl 9 on Tue, May 31, 11 at 23:09
      • 10 follow-ups, last one posted on Sun, Jun 5, 11 at 0:52
  • tomato jam questions
    • Posted by: rosajoe 8 on Thu, Jun 2, 11 at 17:04
      • 6 follow-ups, last one posted on Sat, Jun 4, 11 at 5:06
  • Head space
    • Posted by: mudpie48 none on Thu, Jun 2, 11 at 23:13
      • 1 follow-up, posted on Thu, Jun 2, 11 at 23:38
  • Lemon-something
    • Posted by: westelle z9 Clovis%2C CA on Wed, Jun 1, 11 at 0:32
      • 1 follow-up, posted on Thu, Jun 2, 11 at 18:46
  • Rhubarb butter OK to can??
    • Posted by: trh701 z4sd on Wed, Jun 1, 11 at 17:58
      • 2 follow-ups, last one posted on Wed, Jun 1, 11 at 22:46
  • hopefully not too OT - old glass lid
    • Posted by: Putyourshovel none on Tue, May 31, 11 at 21:39
      • 4 follow-ups, last one posted on Wed, Jun 1, 11 at 15:17
  • Freezing cooked beetroot to pickle
    • Posted by: feijoas Temperate New Zealan on Sat, May 28, 11 at 6:11
      • 6 follow-ups, last one posted on Tue, May 31, 11 at 2:35
  • Claussen pickle recipe
    • Posted by: ajsmama on Sun, May 29, 11 at 8:04
      • 4 follow-ups, last one posted on Sun, May 29, 11 at 20:21
  • Does strawberry jelly need lemon juice?
    • Posted by: lat0403 Z7-SWOK on Sat, May 28, 11 at 16:56
      • 5 follow-ups, last one posted on Sun, May 29, 11 at 1:26
  • Canning Potatoes
    • Posted by: bruce_g Mustang, OK on Fri, Aug 20, 10 at 13:14
      • 10 follow-ups, last one posted on Sat, May 28, 11 at 14:22
  • How many flowers on a lavender stem?
    • Posted by: nancedar z7NC on Thu, May 26, 11 at 19:50
      • 2 follow-ups, last one posted on Fri, May 27, 11 at 13:11
  • Canning food with interruptions
    • Posted by: jill2761 Southeast Texas on Thu, May 26, 11 at 15:43
      • 5 follow-ups, last one posted on Fri, May 27, 11 at 3:34
  • Preserving Dragon Tongue beans
    • Posted by: stargazer943 8bTX on Thu, May 26, 11 at 13:55
      • 3 follow-ups, last one posted on Thu, May 26, 11 at 17:57
  • tomatoes: freezing, drying or canning?
    • Posted by: zippity_duda on Fri, Sep 18, 09 at 18:36
      • 16 follow-ups, last one posted on Thu, May 26, 11 at 3:23
  • HELP! First time pickling
    • Posted by: slickpickle none on Wed, May 25, 11 at 7:29
      • 2 follow-ups, last one posted on Thu, May 26, 11 at 2:06
  • Reasons for no-no canning with flour, eggs?
    • Posted by: nancedar on Fri, Oct 30, 09 at 0:47
      • 19 follow-ups, last one posted on Thu, May 26, 11 at 2:02
  • boston baked beans
    • Posted by: dillydee8930 6 on Wed, May 25, 11 at 13:49
      • 3 follow-ups, last one posted on Wed, May 25, 11 at 14:45
  • Is this off subject.....
    • Posted by: ruthieg__tx z8 TX on Sat, May 21, 11 at 10:31
      • 12 follow-ups, last one posted on Wed, May 25, 11 at 11:36
  • Sauerkraut
    • Posted by: ruthieg__tx z8 TX on Sun, May 15, 11 at 13:38
      • 7 follow-ups, last one posted on Tue, May 24, 11 at 19:16
  • Extra Meyer lemons
    • Posted by: cindy_7 z6/7 VA on Thu, Dec 16, 10 at 15:05
      • 26 follow-ups, last one posted on Tue, May 24, 11 at 14:03
  • What Pressure Canner to buy????
    • Posted by: dogwood_star 6 KS on Mon, Feb 7, 11 at 10:40
      • 6 follow-ups, last one posted on Mon, May 23, 11 at 10:41
  • Canning grilled or broiled asparagus?
    • Posted by: john__showme__usa 5/6 on Sun, May 22, 11 at 16:22
      • 2 follow-ups, last one posted on Sun, May 22, 11 at 18:22
  • Canning Potatoes
    • Posted by: westmontco 6 Se PA on Fri, May 20, 11 at 20:39
      • 3 follow-ups, last one posted on Sat, May 21, 11 at 12:56
Next 30 messages...   |   Page: 1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67
 


Today's
Birthdays!

Search:    

This Forum   Entire Site  

GardenWeb


 o Post a Message to the Forum

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!!


Instructions

  • You must be a registered member and logged in to post messages on our forums.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • It is illegal to post copyrighted material without the owner's consent.
  • HTML codes are allowed in the message field only.
  • No advertising is allowed in any of the forums.
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


GardenWeb
 
Click here to learn more about in-text links on this page.