Other Forums | Instructions | Search | Post a Message

Harvest Forum

This forum covers everything you do with your bounty after you harvest, such as canning, preserving, etc, as well as the harvesting itself.

Instructions on using the forum are provided below.

Related forums:   Seed Saving   |   Vegetables   |   Herbs   |   Herbalism   |   Recipe Exchange @THS

What's New on GardenWeb:    

 o Messages:

More Recent Messages...   |   Page: 1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67
     
  • Why do many people here recommend throwing away the jars?
    • Posted by: wertach 7 SC on Wed, Nov 30, 11 at 13:56
      • 6 follow-ups, last one posted on Fri, Aug 22, 14 at 15:16
  • How to dry green beans, before freezing
    • Posted by: catherinet 5 on Mon, Aug 4, 14 at 12:09
      • 6 follow-ups, last one posted on Thu, Aug 21, 14 at 22:08
  • What to do with about 8 lbs of Black Krims?
    • Posted by: ajsmama 5b (NW CT) on Thu, Aug 21, 14 at 10:34
      • 3 follow-ups, last one posted on Thu, Aug 21, 14 at 19:25
  • Bruschetta in a jar questions!
    • Posted by: ahbee01 z5 OH on Mon, Aug 18, 14 at 21:26
      • 8 follow-ups, last one posted on Thu, Aug 21, 14 at 18:58
  • Freezing Anaheims
    • Posted by: westelle z9 Fresno, CA on Tue, Aug 19, 14 at 19:49
      • 5 follow-ups, last one posted on Thu, Aug 21, 14 at 14:49
  • soft pickles
    • Posted by: zemmaj z5 QC CAN on Thu, Aug 21, 14 at 10:54
      • 2 follow-ups, last one posted on Thu, Aug 21, 14 at 14:26
  • Canning Potatoes
    • Posted by: bruce_g Mustang, OK on Fri, Aug 20, 10 at 13:14
      • 11 follow-ups, last one posted on Thu, Aug 21, 14 at 9:52
  • pressure canning a water bath recipe
    • Posted by: Caffie03 none on Mon, Aug 18, 14 at 23:06
      • 16 follow-ups, last one posted on Thu, Aug 21, 14 at 9:40
  • Help with my attempt to make hot sauce
    • Posted by: brian6464 4a on Wed, Aug 20, 14 at 0:53
      • 3 follow-ups, last one posted on Wed, Aug 20, 14 at 23:41
  • Omitting horseradish from pickled peppers?
    • Posted by: Gator-9A on Sun, Aug 17, 14 at 9:57
      • 2 follow-ups, last one posted on Wed, Aug 20, 14 at 16:10
  • Pickle relish
    • Posted by: dinytcb 5 central indiana on Thu, Aug 2, 12 at 14:19
      • 17 follow-ups, last one posted on Wed, Aug 20, 14 at 13:15
  • What butane stove do you use?
    • Posted by: marti8a DFW on Tue, Aug 19, 14 at 13:58
      • 3 follow-ups, last one posted on Tue, Aug 19, 14 at 21:13
  • Peach Brandy
    • Posted by: balloonflower CO5b on Tue, Aug 19, 14 at 10:22
      • 2 follow-ups, last one posted on Tue, Aug 19, 14 at 15:21
  • Pickle Plan- not enough cukes to make baby dills
    • Posted by: aluckybear Minnesota on Sun, Aug 17, 14 at 17:32
      • 2 follow-ups, last one posted on Tue, Aug 19, 14 at 14:46
  • Hot Pepper butter or mustard recipe questions
    • Posted by: gardnpondr Zone 8 on Mon, Aug 18, 14 at 0:48
      • 2 follow-ups, last one posted on Tue, Aug 19, 14 at 14:43
  • Another Peach Canning Question
    • Posted by: happyhelper 6a on Tue, Aug 19, 14 at 9:25
      • 3 follow-ups, last one posted on Tue, Aug 19, 14 at 13:17
  • reprocessing question
    • Posted by: lana_lang Californa on Sun, Aug 17, 14 at 4:15
      • 4 follow-ups, last one posted on Tue, Aug 19, 14 at 8:59
  • Cook and peel beets today...can tomorrow?
    • Posted by: sos_acres Z5 SE IA on Wed, Jul 9, 14 at 17:18
      • 5 follow-ups, last one posted on Tue, Aug 19, 14 at 8:35
  • Roast or boil beets to freeze
    • Posted by: QBush 6, NE MA on Mon, Aug 11, 14 at 14:07
      • 2 follow-ups, last one posted on Tue, Aug 19, 14 at 8:19
  • Canning Peaches
    • Posted by: happyhelper on Mon, Aug 18, 14 at 12:22
      • 2 follow-ups, last one posted on Tue, Aug 19, 14 at 8:13
  • Garlic
    • Posted by: lizgross144 5a on Sat, Jul 19, 14 at 21:34
      • 9 follow-ups, last one posted on Tue, Aug 19, 14 at 7:49
  • Tip for freezing jars
    • Posted by: judydel on Sun, Aug 17, 14 at 14:49
      • 2 follow-ups, last one posted on Mon, Aug 18, 14 at 19:26
  • OK to BWB with cream of tartar in water?
    • Posted by: ajsmama 5b (NW CT) on Mon, Aug 18, 14 at 17:20
      • 2 follow-ups, last one posted on Mon, Aug 18, 14 at 18:13
  • Canning split pea soup
    • Posted by: joyfuljan z7GA on Thu, Feb 17, 11 at 7:16
      • 10 follow-ups, last one posted on Mon, Aug 18, 14 at 17:02
  • Who uses the foodsaver?
    • Posted by: nancyjane_gardener USDA 8ish No CA on Sat, Aug 17, 13 at 22:39
      • 10 follow-ups, last one posted on Mon, Aug 18, 14 at 15:08
  • Recipe check please?
    • Posted by: KSprairie 5 on Sun, Aug 17, 14 at 22:53
      • 5 follow-ups, last one posted on Mon, Aug 18, 14 at 14:29
  • Canning pickles
    • Posted by: Carol180 none on Mon, Aug 18, 14 at 11:49
      • 1 follow-up, posted on Mon, Aug 18, 14 at 13:17
  • Wild Plums
    • Posted by: KSprairie 5 on Fri, Aug 15, 14 at 11:00
      • 5 follow-ups, last one posted on Mon, Aug 18, 14 at 12:24
  • Muscadine grapes
    • Posted by: mellyofthesouth 9a FL on Sun, Aug 10, 14 at 16:37
      • 2 follow-ups, last one posted on Mon, Aug 18, 14 at 11:20
  • Corn Salsa Recipe from 'Put 'Em Up'- safe?
    • Posted by: grlsixx Nor CA on Tue, Jul 3, 12 at 15:10
      • 15 follow-ups, last one posted on Mon, Aug 18, 14 at 9:11
Next 30 messages...   |   Page: 1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67
 


Today's
Birthdays!

Search:    

This Forum   Entire Site  

GardenWeb


 o Post a Message to the Forum

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!!

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here