Harvest Forum

More Recent Messages... | Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67

Sauerkraut Blues
- Posted by: david52 z5CO on Mon, Nov 9, 09 at 14:34
  - 8 follow-ups, last one posted on Mon, Nov 16, 09 at 9:33
I feel like a proud Papa
- Posted by: jwstell42 5 NY on Thu, Jul 23, 09 at 9:17
  - 26 follow-ups, last one posted on Sun, Nov 15, 09 at 21:10
canning dried beans
- Posted by: spyfferoni z/5 UT on Fri, Oct 6, 06 at 16:11
  - 25 follow-ups, last one posted on Sun, Nov 15, 09 at 13:00
24 oz Ball wide mouth freeze or can jars
- Posted by: keepitlow 6/7 on Sat, Nov 14, 09 at 15:18
  - 2 follow-ups, last one posted on Sun, Nov 15, 09 at 2:17
pickle crisp
- Posted by: hudydog 5 on Sat, Nov 14, 09 at 10:47
  - 3 follow-ups, last one posted on Sun, Nov 15, 09 at 0:29
It's apple season
- Posted by: ruthieg__tx z8 TX on Sat, Nov 14, 09 at 13:31
  - 5 follow-ups, last one posted on Sat, Nov 14, 09 at 20:53
Questions About Preserving & Using Apples
- Posted by: psittacinejungle z 5 on Fri, Nov 13, 09 at 11:02
  - 7 follow-ups, last one posted on Sat, Nov 14, 09 at 17:11
Can I store my root vegetables in an uninsulated garage?
- Posted by: staceyneil coastal Maine on Mon, Oct 19, 09 at 8:17
  - 9 follow-ups, last one posted on Sat, Nov 14, 09 at 9:48
pickled Jalapeno pepper rings are too spicy!
- Posted by: shmooey 6, Chicago on Sun, Nov 8, 09 at 20:47
  - 10 follow-ups, last one posted on Sat, Nov 14, 09 at 0:04
recipe for red peppers preserved?
- Posted by: tomatobob_va7 z7 VA on Fri, Nov 13, 09 at 15:26
  - 2 follow-ups, last one posted on Fri, Nov 13, 09 at 18:48
Switching fruit in Jam recipe
- Posted by: greenmulberry 5-Iowa City on Fri, Nov 6, 09 at 13:54
  - 7 follow-ups, last one posted on Fri, Nov 13, 09 at 13:04
How Long Can You Refrigerate No Lemon/Vinegar Salsa?
- Posted by: danlong on Wed, Nov 11, 09 at 14:33
  - 12 follow-ups, last one posted on Fri, Nov 13, 09 at 11:21
Hard Cider? Vinegar? So many apples
- Posted by: simplicitygardens z8 pacific N.W. on Mon, Nov 9, 09 at 12:43
  - 1 follow-up, posted on Thu, Nov 12, 09 at 7:16
Puzzled Pickler
- Posted by: doodlehead MN on Tue, Nov 10, 09 at 15:48
  - 5 follow-ups, last one posted on Wed, Nov 11, 09 at 22:27
Chili...
- Posted by: ruthieg__tx z8 TX on Mon, Oct 26, 09 at 17:38
  - 32 follow-ups, last one posted on Wed, Nov 11, 09 at 21:24
storing new canner gaskets
- Posted by: mogardener z5MO on Tue, Nov 10, 09 at 17:25
  - 6 follow-ups, last one posted on Wed, Nov 11, 09 at 18:43
Learning all the time
- Posted by: flora_uk SW UK 8/9 on Tue, Oct 27, 09 at 8:14
  - 13 follow-ups, last one posted on Tue, Nov 10, 09 at 17:12
Need information on lids for freezer jars.
- Posted by: mrn66 on Thu, Nov 5, 09 at 17:34
  - 12 follow-ups, last one posted on Tue, Nov 10, 09 at 14:10
Canning Lemon Curd!!
- Posted by: dgkritch Z8 OR on Mon, Nov 9, 09 at 23:40
  - 4 follow-ups, last one posted on Tue, Nov 10, 09 at 1:39
Roasting zuc seeds?
- Posted by: tlyvonne z6 KS on Sun, Nov 8, 09 at 14:04
  - 1 follow-up, posted on Sun, Nov 8, 09 at 20:36
Apples for Dehydrating - many choices
- Posted by: nancedar z7NC on Sun, Nov 8, 09 at 19:59
  - 2 follow-ups, last one posted on Sun, Nov 8, 09 at 20:36
Thank you from Suzanne
- Posted by: ruthieg__tx z8 TX on Fri, Nov 6, 09 at 11:19
  - 1 follow-up, posted on Sun, Nov 8, 09 at 12:50
Using a pH meter and lowest pH to kill botulism
- Posted by: cabrita 9b (21) on Tue, Jul 21, 09 at 11:05
  - 25 follow-ups, last one posted on Sat, Nov 7, 09 at 22:12
Cultured Vegetables?
- Posted by: pickler_gardener on Sat, Nov 7, 09 at 9:57
  - 2 follow-ups, last one posted on Sat, Nov 7, 09 at 14:42
Where to find canning jars in a hurry - NJ
- Posted by: aubade Nj, 6b on Fri, Nov 6, 09 at 13:43
  - 8 follow-ups, last one posted on Sat, Nov 7, 09 at 7:31
Pork loin combinations
- Posted by: dian57 M-H Valley NY-5 on Fri, Nov 6, 09 at 7:54
  - 4 follow-ups, last one posted on Fri, Nov 6, 09 at 22:18
??? About red sweet peppers
- Posted by: jude31 6 E Tn on Fri, Nov 6, 09 at 16:58
  - 3 follow-ups, last one posted on Fri, Nov 6, 09 at 21:25
looking to can apple cider syrup
- Posted by: jwangelin WNY on Sat, Oct 31, 09 at 11:02
  - 10 follow-ups, last one posted on Fri, Nov 6, 09 at 13:42
Feijoas!
- Posted by: rachelellen Zone 8 CA Central Va on Thu, Nov 5, 09 at 15:33
  - 2 follow-ups, last one posted on Fri, Nov 6, 09 at 11:06
Vote for Suzanne
- Posted by: ruthieg__tx z8 TX on Mon, Oct 26, 09 at 17:16
  - 20 follow-ups, last one posted on Fri, Nov 6, 09 at 11:03

Next 30 messages... | Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67

Instructions

Before posting a message, make sure you have chosen the most appropriate forum from the list. Off-topic posts will be deleted at our discretion. Please do not post the same message to multiple forums.
You may want to search the site to see if your question has already been answered by another user.
Since the subject line of your message is indexed for searching, try to include important keywords in the subject. Do not post messages with subject lines in all capitals or consisting of simple subjects like "Help!"
Posting a message is a two step process. You will first have a chance to preview your message and verify its contents.
After posting your message, you may need to reload the forum page in order to see it listed.
HTML codes are allowed in the message field only.
No advertising is allowed in any of the forums.
A special test forum has been provided if you just want to see how the forums work.
If you have trouble logging in, please see the member services page.
See the Help Page if you are having problems or have further questions.

GardenWeb Home Page | Merchant Directory | Other Forums | Help | Member Services

Letters and Comments | Mailing List | Technical Problems

Messages:

Post a Message to the Forum

Instructions