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Harvest Forum

This forum covers everything you do with your bounty after you harvest, such as canning, preserving, etc, as well as the harvesting itself.

Instructions on using the forum are provided below.

Related forums:   Seed Saving   |   Vegetables   |   Herbs   |   Herbalism   |   Recipe Exchange @THS

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  • Mustard pickles
    • Posted by: gardengalrn 5KS on Mon, Aug 11, 14 at 19:17
      • 11 follow-ups, last one posted on Fri, Aug 15, 14 at 19:38
  • Anyone make wine?
    • Posted by: JohnDeereGal Texas on Wed, Sep 19, 12 at 17:31
      • 23 follow-ups, last one posted on Fri, Aug 15, 14 at 18:46
  • canning lids
    • Posted by: sunny43 Z 9 Gal Co. Tx. on Fri, Aug 21, 09 at 19:13
      • 28 follow-ups, last one posted on Fri, Aug 15, 14 at 17:20
  • Your Greatest Hit Recipes for Leesa - The Condensed Version...
    • Posted by: ccaggiano on Sat, Sep 26, 09 at 18:12
      • 34 follow-ups, last one posted on Fri, Aug 15, 14 at 16:02
  • Pickling Lime Questions
    • Posted by: simplicitygardens z8 pacific N.W. on Tue, Sep 1, 09 at 1:53
      • 12 follow-ups, last one posted on Fri, Aug 15, 14 at 1:37
  • Room temperature for fermenting pickles?
    • Posted by: pbsjones Sunset 14/USDA 9 on Fri, Aug 8, 14 at 23:02
      • 2 follow-ups, last one posted on Fri, Aug 15, 14 at 0:25
  • cyanide issues in fruit pits?
    • Posted by: pnbrown z6.5 MA on Thu, Aug 14, 14 at 11:38
      • 4 follow-ups, last one posted on Thu, Aug 14, 14 at 21:42
  • Clingstone peaches
    • Posted by: Siobhan101 7 on Tue, Aug 12, 14 at 15:11
      • 3 follow-ups, last one posted on Thu, Aug 14, 14 at 20:21
  • Canning Police
    • Posted by: mellyofthesouth 9a FL on Thu, Aug 7, 14 at 20:52
      • 37 follow-ups, last one posted on Thu, Aug 14, 14 at 16:37
  • Mrs. wages. where to find best prices
    • Posted by: c_eeg on Thu, Aug 14, 14 at 14:09
      • 2 follow-ups, last one posted on Thu, Aug 14, 14 at 15:07
  • How to kill botulism spores?
    • Posted by: love2troll on Tue, Feb 12, 08 at 12:48
      • 27 follow-ups, last one posted on Thu, Aug 14, 14 at 12:48
  • Chili's for Roasted Tomato Salsa
    • Posted by: tishtoshnm 6/NM on Fri, Sep 13, 13 at 12:47
      • 11 follow-ups, last one posted on Thu, Aug 14, 14 at 7:21
  • OT, cutting up jalapeno peppers
    • Posted by: marti8a DFW on Thu, Aug 7, 14 at 23:18
      • 8 follow-ups, last one posted on Wed, Aug 13, 14 at 16:57
  • Limed cantaloupe pickles
    • Posted by: ajsmama 5b (NW CT) on Wed, Aug 13, 14 at 9:43
      • 1 follow-up, posted on Wed, Aug 13, 14 at 13:37
  • Floating fruit - solution?
    • Posted by: cme1 none on Wed, Aug 13, 14 at 11:58
      • 1 follow-up, posted on Wed, Aug 13, 14 at 13:17
  • Ball Blue Book Chili Sauce
    • Posted by: ellen_inmo 6 on Sun, Aug 19, 12 at 19:36
      • 25 follow-ups, last one posted on Wed, Aug 13, 14 at 11:26
  • Fermented dills not fermenting?
    • Posted by: cme1 none on Wed, Aug 13, 14 at 7:29
      • 4 follow-ups, last one posted on Wed, Aug 13, 14 at 11:08
  • canning
    • Posted by: Bettylcb none on Tue, Aug 12, 14 at 14:33
      • 3 follow-ups, last one posted on Wed, Aug 13, 14 at 10:56
  • About to Pick a Peck of Pickled Peppers
    • Posted by: HotHabaneroLady 7a Central MD on Tue, Aug 12, 14 at 13:08
      • 2 follow-ups, last one posted on Wed, Aug 13, 14 at 9:01
  • 'nother dumb question - canteloupe jam or jelly?
    • Posted by: ediej1209 5 N Central OH on Tue, Aug 13, 13 at 16:19
      • 12 follow-ups, last one posted on Tue, Aug 12, 14 at 16:12
  • Really Messed Up My Pickle Brine
    • Posted by: jim6918 none on Mon, Aug 11, 14 at 10:31
      • 5 follow-ups, last one posted on Tue, Aug 12, 14 at 15:39
  • True Lemon Product
    • Posted by: cannond 5 on Mon, Aug 11, 14 at 22:51
      • 4 follow-ups, last one posted on Tue, Aug 12, 14 at 11:57
  • Annie's Salsa Recipe and Notes 2012
    • Posted by: malna NJ 5/6 on Sat, Jul 21, 12 at 14:36
      • 63 follow-ups, last one posted on Tue, Aug 12, 14 at 10:02
  • Beans
    • Posted by: gardengalrn 5KS on Mon, Aug 11, 14 at 18:08
      • 3 follow-ups, last one posted on Tue, Aug 12, 14 at 1:27
  • Pickling
    • Posted by: StewartMichael none on Thu, Jul 24, 14 at 12:28
      • 31 follow-ups, last one posted on Mon, Aug 11, 14 at 21:00
  • When CAN I change the jar size safely?
    • Posted by: VedaBeeps 10/SoCal on Mon, Aug 11, 14 at 15:04
      • 5 follow-ups, last one posted on Mon, Aug 11, 14 at 17:16
  • help with ingredent in this pepper recipe
    • Posted by: ahbee01 z5 OH on Mon, Aug 11, 14 at 11:46
      • 2 follow-ups, last one posted on Mon, Aug 11, 14 at 12:21
  • Canning TVP products?
    • Posted by: msmarieh Z5/N IL on Wed, Sep 4, 13 at 10:17
      • 4 follow-ups, last one posted on Mon, Aug 11, 14 at 8:25
  • Roasted red pepper spread question
    • Posted by: ahbee01 z5 OH on Sat, Aug 9, 14 at 10:44
      • 5 follow-ups, last one posted on Sun, Aug 10, 14 at 23:01
  • I missed the vinegar:water pickling memo
    • Posted by: katiekatie none on Sun, Aug 10, 14 at 10:12
      • 4 follow-ups, last one posted on Sun, Aug 10, 14 at 22:58
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