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Harvest Forum

This forum covers everything you do with your bounty after you harvest, such as canning, preserving, etc, as well as the harvesting itself.

Instructions on using the forum are provided below.

Related forums:   Seed Saving   |   Vegetables   |   Herbs   |   Herbalism   |   Recipe Exchange @THS

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  • Help with my attempt to make hot sauce
    • Posted by: brian6464 4a on Wed, Aug 20, 14 at 0:53
      • 3 follow-ups, last one posted on Wed, Aug 20, 14 at 23:41
  • Omitting horseradish from pickled peppers?
    • Posted by: Gator-9A on Sun, Aug 17, 14 at 9:57
      • 2 follow-ups, last one posted on Wed, Aug 20, 14 at 16:10
  • Pickle relish
    • Posted by: dinytcb 5 central indiana on Thu, Aug 2, 12 at 14:19
      • 17 follow-ups, last one posted on Wed, Aug 20, 14 at 13:15
  • What butane stove do you use?
    • Posted by: marti8a DFW on Tue, Aug 19, 14 at 13:58
      • 3 follow-ups, last one posted on Tue, Aug 19, 14 at 21:13
  • Peach Brandy
    • Posted by: balloonflower CO5b on Tue, Aug 19, 14 at 10:22
      • 2 follow-ups, last one posted on Tue, Aug 19, 14 at 15:21
  • Pickle Plan- not enough cukes to make baby dills
    • Posted by: aluckybear Minnesota on Sun, Aug 17, 14 at 17:32
      • 2 follow-ups, last one posted on Tue, Aug 19, 14 at 14:46
  • Hot Pepper butter or mustard recipe questions
    • Posted by: gardnpondr Zone 8 on Mon, Aug 18, 14 at 0:48
      • 2 follow-ups, last one posted on Tue, Aug 19, 14 at 14:43
  • Another Peach Canning Question
    • Posted by: happyhelper 6a on Tue, Aug 19, 14 at 9:25
      • 3 follow-ups, last one posted on Tue, Aug 19, 14 at 13:17
  • reprocessing question
    • Posted by: lana_lang Californa on Sun, Aug 17, 14 at 4:15
      • 4 follow-ups, last one posted on Tue, Aug 19, 14 at 8:59
  • Cook and peel beets today...can tomorrow?
    • Posted by: sos_acres Z5 SE IA on Wed, Jul 9, 14 at 17:18
      • 5 follow-ups, last one posted on Tue, Aug 19, 14 at 8:35
  • Roast or boil beets to freeze
    • Posted by: QBush 6, NE MA on Mon, Aug 11, 14 at 14:07
      • 2 follow-ups, last one posted on Tue, Aug 19, 14 at 8:19
  • Canning Peaches
    • Posted by: happyhelper on Mon, Aug 18, 14 at 12:22
      • 2 follow-ups, last one posted on Tue, Aug 19, 14 at 8:13
  • Garlic
    • Posted by: lizgross144 5a on Sat, Jul 19, 14 at 21:34
      • 9 follow-ups, last one posted on Tue, Aug 19, 14 at 7:49
  • Tip for freezing jars
    • Posted by: judydel on Sun, Aug 17, 14 at 14:49
      • 2 follow-ups, last one posted on Mon, Aug 18, 14 at 19:26
  • OK to BWB with cream of tartar in water?
    • Posted by: ajsmama 5b (NW CT) on Mon, Aug 18, 14 at 17:20
      • 2 follow-ups, last one posted on Mon, Aug 18, 14 at 18:13
  • Canning split pea soup
    • Posted by: joyfuljan z7GA on Thu, Feb 17, 11 at 7:16
      • 10 follow-ups, last one posted on Mon, Aug 18, 14 at 17:02
  • Who uses the foodsaver?
    • Posted by: nancyjane_gardener USDA 8ish No CA on Sat, Aug 17, 13 at 22:39
      • 10 follow-ups, last one posted on Mon, Aug 18, 14 at 15:08
  • Recipe check please?
    • Posted by: KSprairie 5 on Sun, Aug 17, 14 at 22:53
      • 5 follow-ups, last one posted on Mon, Aug 18, 14 at 14:29
  • Canning pickles
    • Posted by: Carol180 none on Mon, Aug 18, 14 at 11:49
      • 1 follow-up, posted on Mon, Aug 18, 14 at 13:17
  • Wild Plums
    • Posted by: KSprairie 5 on Fri, Aug 15, 14 at 11:00
      • 5 follow-ups, last one posted on Mon, Aug 18, 14 at 12:24
  • Muscadine grapes
    • Posted by: mellyofthesouth 9a FL on Sun, Aug 10, 14 at 16:37
      • 2 follow-ups, last one posted on Mon, Aug 18, 14 at 11:20
  • Corn Salsa Recipe from 'Put 'Em Up'- safe?
    • Posted by: grlsixx Nor CA on Tue, Jul 3, 12 at 15:10
      • 15 follow-ups, last one posted on Mon, Aug 18, 14 at 9:11
  • Questions on large batches of jam
    • Posted by: msfuzz on Mon, Jul 5, 10 at 20:06
      • 17 follow-ups, last one posted on Sun, Aug 17, 14 at 22:55
  • free classes
    • Posted by: scott123456 5 on Sat, Aug 16, 14 at 23:19
      • 4 follow-ups, last one posted on Sun, Aug 17, 14 at 17:02
  • Pickled dill beans - Is this a problem?
    • Posted by: judydel on Sun, Aug 17, 14 at 14:38
      • 5 follow-ups, last one posted on Sun, Aug 17, 14 at 16:30
  • Salsa canning question
    • Posted by: lana_lang CA on Thu, Aug 6, 09 at 1:42
      • 27 follow-ups, last one posted on Sun, Aug 17, 14 at 14:41
  • Overgrown Fennel
    • Posted by: judydel on Sun, Aug 17, 14 at 11:03
      • 1 follow-up, posted on Sun, Aug 17, 14 at 14:08
  • Could these be processed to make them safe?
    • Posted by: chickachee 3/MN on Sat, Aug 16, 14 at 12:59
      • 3 follow-ups, last one posted on Sun, Aug 17, 14 at 12:46
  • Ripe Tomato Relish Recipe?
    • Posted by: Auther 7 on Sat, Aug 16, 14 at 23:11
      • 1 follow-up, posted on Sun, Aug 17, 14 at 10:59
  • Peach Chutney
    • Posted by: Food_Lover zone six on Fri, Aug 15, 14 at 11:54
      • 3 follow-ups, last one posted on Sun, Aug 17, 14 at 9:25
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