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Harvest Forum

This forum covers everything you do with your bounty after you harvest, such as canning, preserving, etc, as well as the harvesting itself.

Instructions on using the forum are provided below.

Related forums:   Seed Saving   |   Vegetables   |   Herbs   |   Herbalism   |   Recipe Exchange @THS

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  • Want to can jalepenos but don't want mushy
    • Posted by: sundrops Z6 SW Indiana on Thu, Jul 22, 10 at 17:27
      • 19 follow-ups, last one posted on Sun, Aug 10, 14 at 16:42
  • sour cherries
    • Posted by: Sami56 5a on Sun, Aug 10, 14 at 12:48
      • 2 follow-ups, last one posted on Sun, Aug 10, 14 at 15:42
  • citric acid?
    • Posted by: karijo73 none on Sun, Aug 10, 14 at 13:44
      • 3 follow-ups, last one posted on Sun, Aug 10, 14 at 14:52
  • What's is happening?
    • Posted by: scott123456 5 on Sun, Aug 10, 14 at 1:41
      • 3 follow-ups, last one posted on Sun, Aug 10, 14 at 13:54
  • Would this be safe to do?
    • Posted by: laceyvail 6A, WV on Sat, Aug 9, 14 at 12:41
      • 1 follow-up, posted on Sun, Aug 10, 14 at 10:44
  • Cucumber Marmalade
    • Posted by: Kali615 on Sat, Aug 9, 14 at 16:37
      • 4 follow-ups, last one posted on Sun, Aug 10, 14 at 10:18
  • Green Concord Grapes
    • Posted by: MrsG47 7 RI on Sat, Aug 9, 14 at 17:05
      • 2 follow-ups, last one posted on Sat, Aug 9, 14 at 20:51
  • My mistake
    • Posted by: luvncannin 7a-panhandle tx on Tue, Aug 5, 14 at 9:40
      • 5 follow-ups, last one posted on Sat, Aug 9, 14 at 18:40
  • Pressure cooker question
    • Posted by: annew21 7b NC on Sat, Aug 9, 14 at 11:04
      • 4 follow-ups, last one posted on Sat, Aug 9, 14 at 18:03
  • Modifying tested recipes
    • Posted by: scott123456 5 on Tue, Jul 15, 14 at 3:57
      • 10 follow-ups, last one posted on Sat, Aug 9, 14 at 14:56
  • Steam blanching versus Boiling water blanching
    • Posted by: matthias_lang on Fri, Aug 8, 14 at 19:36
      • 3 follow-ups, last one posted on Sat, Aug 9, 14 at 14:18
  • Mirro Canning Help
    • Posted by: Gossie none on Tue, Jul 23, 13 at 21:53
      • 18 follow-ups, last one posted on Sat, Aug 9, 14 at 14:15
  • Newbie needs help with Kosher half sour/dills
    • Posted by: GreenFire none on Thu, Aug 7, 14 at 11:28
      • 9 follow-ups, last one posted on Fri, Aug 8, 14 at 21:18
  • BBB Green Pepper Jelly
    • Posted by: KSprairie 5 on Wed, Aug 6, 14 at 19:16
      • 9 follow-ups, last one posted on Fri, Aug 8, 14 at 17:23
  • Auntie Annes salsa
    • Posted by: tracik on Fri, Jun 6, 14 at 19:13
      • 25 follow-ups, last one posted on Fri, Aug 8, 14 at 13:11
  • Help - Fruit Fly larvae in pickle brine!
    • Posted by: Cans25 none on Thu, Aug 7, 14 at 22:31
      • 1 follow-up, posted on Fri, Aug 8, 14 at 11:12
  • Stupid question
    • Posted by: scott123456 5 on Wed, Aug 6, 14 at 1:05
      • 4 follow-ups, last one posted on Fri, Aug 8, 14 at 10:34
  • dehydrated/dried zucchini
    • Posted by: jrslick KS/5 on Mon, Apr 19, 10 at 13:31
      • 10 follow-ups, last one posted on Fri, Aug 8, 14 at 8:49
  • Dehydrating okra - questions
    • Posted by: jennieboyer 8 on Thu, Aug 7, 14 at 9:32
      • 4 follow-ups, last one posted on Thu, Aug 7, 14 at 21:18
  • Spremy Electric tomato strainer
    • Posted by: dgc1 none on Thu, Aug 7, 14 at 17:56
      • 1 follow-up, posted on Thu, Aug 7, 14 at 19:41
  • Refrigerator pickled peppers and PH
    • Posted by: CaraRose 5b Chicago on Wed, Aug 6, 14 at 14:46
      • 2 follow-ups, last one posted on Thu, Aug 7, 14 at 16:29
  • Can you blanch okra in the oven?
    • Posted by: donnabaskets 7b-8 MS on Thu, Oct 17, 13 at 17:20
      • 8 follow-ups, last one posted on Thu, Aug 7, 14 at 14:58
  • frozen jalapenos & anaheims
    • Posted by: KSprairie 5 on Wed, Aug 6, 14 at 18:19
      • 2 follow-ups, last one posted on Thu, Aug 7, 14 at 11:18
  • Pickling brine - how to "evenly divide"?
    • Posted by: jennieboyer 8 on Wed, Aug 6, 14 at 16:36
      • 1 follow-up, posted on Wed, Aug 6, 14 at 17:16
  • Big green beans (1/4 inch dia or so)
    • Posted by: ajsmama 5b (NW CT) on Tue, Aug 5, 14 at 13:56
      • 3 follow-ups, last one posted on Wed, Aug 6, 14 at 14:42
  • Does ph matter if I PRESSURE can?
    • Posted by: woohooman San Diego CA 10a on Mon, Aug 4, 14 at 22:00
      • 14 follow-ups, last one posted on Wed, Aug 6, 14 at 13:12
  • Tomatillo recipe ideas
    • Posted by: AiliDeSpain 6a - Utah on Fri, Jul 18, 14 at 10:52
      • 21 follow-ups, last one posted on Wed, Aug 6, 14 at 1:11
  • space between jars in canner
    • Posted by: jill2761 Southeast Texas on Mon, Aug 4, 14 at 21:45
      • 3 follow-ups, last one posted on Tue, Aug 5, 14 at 21:45
  • Placing jars in canner
    • Posted by: annew21 7b NC on Tue, Aug 5, 14 at 19:39
      • 2 follow-ups, last one posted on Tue, Aug 5, 14 at 20:52
  • pickle relish question
    • Posted by: AmyinOwasso 6b, Owasso, OK on Tue, Aug 5, 14 at 11:37
      • 4 follow-ups, last one posted on Tue, Aug 5, 14 at 18:54
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