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- Trying to get some meat to rot with no luck!
- Posted by: wertach 7b SC on Sun, Mar 30, 14 at 11:50
- 8 follow-ups, last one posted on Wed, Apr 9, 14 at 6:53
- 2 questions about storing things at room temp
- Posted by: judo_and_peppers Tampa FL on Sat, Apr 5, 14 at 2:37
- 2 follow-ups, last one posted on Sun, Apr 6, 14 at 19:30
- Is it true that glass canning jars can be frozen?
- Posted by: lucille Houston on Thu, Mar 27, 14 at 15:58
- 6 follow-ups, last one posted on Sun, Apr 6, 14 at 8:28
- remove green stain from jars
- Posted by: matthias_lang on Mon, Mar 24, 14 at 13:13
- 4 follow-ups, last one posted on Fri, Apr 4, 14 at 21:31
- Pickles
- Posted by: lucille Houston on Fri, Mar 21, 14 at 11:36
- 7 follow-ups, last one posted on Wed, Apr 2, 14 at 15:05
- Question about pressure cookers (not canners)
- Posted by: ajsmama 5b (NW CT) on Fri, Mar 21, 14 at 16:48
- 9 follow-ups, last one posted on Sat, Mar 22, 14 at 16:00
- Cleaning/seasoning enameled cast iron?
- Posted by: ajsmama 5b (NW CT) on Mon, Mar 10, 14 at 12:06
- 10 follow-ups, last one posted on Sat, Mar 22, 14 at 14:17
- Black spot on lid
- Posted by: judydel on Fri, Mar 21, 14 at 18:57
- 3 follow-ups, last one posted on Fri, Mar 21, 14 at 19:34
- Red Oranges and Satsumas. ?? recipe
- Posted by: apoem NM on Wed, Mar 19, 14 at 17:54
- 1 follow-up, posted on Thu, Mar 20, 14 at 15:24
- How long is commercially canned crab good?
- Posted by: ajsmama 5b (NW CT) on Tue, Mar 18, 14 at 11:21
- 4 follow-ups, last one posted on Thu, Mar 20, 14 at 14:01
- Consistency of Chili
 - Posted by: jenswrens z6 on Fri, Mar 14, 14 at 15:14
- 5 follow-ups, last one posted on Tue, Mar 18, 14 at 17:49
- Annie of Annie's Salsa Need some help please
- Posted by: gardnpondr Zone 8 on Sun, Mar 16, 14 at 22:40
- 1 follow-up, posted on Sun, Mar 16, 14 at 22:54
- Tray Repair
- Posted by: SamMartin 78228 on Thu, Mar 13, 14 at 8:06
- 2 follow-ups, last one posted on Sun, Mar 16, 14 at 11:01
- Sun-dried tomatoes... large watery ones.
- Posted by: flo9 10 on Sat, Mar 15, 14 at 20:02
- 2 follow-ups, last one posted on Sun, Mar 16, 14 at 10:55
- Mustard recipes for canning?
- Posted by: ajsmama 5b (NW CT) on Sat, Dec 28, 13 at 10:09
- 6 follow-ups, last one posted on Sat, Mar 15, 14 at 23:40
- What is this white stuff in my beef stock?
 - Posted by: jenswrens z6 NJ on Sat, Mar 1, 14 at 21:43
- 11 follow-ups, last one posted on Mon, Mar 10, 14 at 1:23
- Wow, homemade vinegar. Curl your toes!
 - Posted by: denninmi 6A SE Michigan on Mon, May 16, 11 at 13:16
- 33 follow-ups, last one posted on Sat, Mar 8, 14 at 16:58
- Trichanosis in Pastured Pork?
- Posted by: cannond 5 on Tue, Mar 4, 14 at 22:40
- 13 follow-ups, last one posted on Fri, Mar 7, 14 at 15:39
- New old stock 1996 MIRRO
- Posted by: ajsmama 5b (NW CT) on Tue, Feb 25, 14 at 11:34
- 45 follow-ups, last one posted on Sun, Mar 2, 14 at 20:36
- Canning storebought cider (unfiltered apple juice)
- Posted by: ajsmama 5b (NW CT) on Sat, Mar 1, 14 at 12:45
- 14 follow-ups, last one posted on Sun, Mar 2, 14 at 18:06
- Canned greens safe to eat?
- Posted by: IAmSupernova SE Texas 9A on Thu, Feb 27, 14 at 17:46
- 7 follow-ups, last one posted on Fri, Feb 28, 14 at 16:16
- What next?
- Posted by: ajsmama 5b (NW CT) on Thu, Feb 27, 14 at 17:18
- 5 follow-ups, last one posted on Thu, Feb 27, 14 at 21:12
- Pressure Cooking Times for Broth/Stock
 - Posted by: jenswrens z6 NJ on Wed, Feb 26, 14 at 14:24
- 3 follow-ups, last one posted on Wed, Feb 26, 14 at 18:59
- steam juicer
- Posted by: jwangelin WNY on Wed, Sep 28, 11 at 20:27
- 21 follow-ups, last one posted on Tue, Feb 25, 14 at 14:39
- Papaya and semi-ripe mango? Chutney? Salsa?
- Posted by: NilaJones 7b on Wed, Feb 19, 14 at 11:59
- 2 follow-ups, last one posted on Mon, Feb 24, 14 at 14:14
- Condiment Shop in Highlands,NC
- Posted by: bossmare z6 KY on Fri, Oct 16, 09 at 16:13
- 7 follow-ups, last one posted on Fri, Feb 21, 14 at 13:26
- Is this chili recipe okay?
- Posted by: jenswrens z6 NJ on Thu, Feb 20, 14 at 15:27
- 6 follow-ups, last one posted on Fri, Feb 21, 14 at 10:55
- How Old is Too Old?
 - Posted by: jenswrens z6 NJ on Thu, Feb 20, 14 at 15:41
- 6 follow-ups, last one posted on Fri, Feb 21, 14 at 10:44
- Why skim the foam off jam?
- Posted by: pixie_lou 5 on Thu, Feb 20, 14 at 6:58
- 3 follow-ups, last one posted on Thu, Feb 20, 14 at 21:32
- Fermented Pickles
- Posted by: chrisb_sc_z7 near Clemson, SC on Tue, Feb 18, 14 at 12:27
- 2 follow-ups, last one posted on Thu, Feb 20, 14 at 14:19
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