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- Preserving Pocket Soup
- Posted by: cannond on Tue, Jul 24, 12 at 22:00
- 5 follow-ups, last one posted on Wed, Jul 25, 12 at 14:39
- Canning Question
- Posted by: jude31 6 E Tn on Wed, Jul 25, 12 at 12:58
- 2 follow-ups, last one posted on Wed, Jul 25, 12 at 14:38
- What is a lug in pickles and recipe question
- Posted by: Mary1956 none on Thu, Jul 19, 12 at 12:34
- 8 follow-ups, last one posted on Wed, Jul 25, 12 at 13:14
- Shagbark Hickory Nuts
- Posted by: bgator New Hamphire on Wed, Jul 25, 12 at 12:13
- 1 follow-up, posted on Wed, Jul 25, 12 at 12:36
- Storing tomato's juiced or cut up in the fridge before processing
- Posted by: vschlaff on Tue, Jul 24, 12 at 13:25
- 3 follow-ups, last one posted on Tue, Jul 24, 12 at 16:30
- dried canteloupe?
- Posted by: sandy0225 z5 Indiana on Mon, Jul 23, 12 at 17:09
- 3 follow-ups, last one posted on Tue, Jul 24, 12 at 13:27
- Pressure Canner
- Posted by: melfield 5b Wyoming on Sat, Jul 21, 12 at 17:09
- 5 follow-ups, last one posted on Tue, Jul 24, 12 at 12:08
- air bubbles in canned tomatoes: a problem?
- Posted by: farm_boy 6 on Mon, Jul 23, 12 at 18:52
- 1 follow-up, posted on Tue, Jul 24, 12 at 9:03
- Canner Operation Question
- Posted by: GeneTheNewGuy none on Mon, Jul 23, 12 at 14:28
- 11 follow-ups, last one posted on Tue, Jul 24, 12 at 8:56
- canning books for the complete novice
- Posted by: PNWGirl none on Thu, Jul 19, 12 at 19:57
- 12 follow-ups, last one posted on Tue, Jul 24, 12 at 7:26
- ellie topps chunky basil pasta -- quick help needed tia
- Posted by: momagain1 on Sun, Jul 22, 12 at 18:04
- 8 follow-ups, last one posted on Mon, Jul 23, 12 at 20:38
- JarBoxes - any one have any experience with them?
- Posted by: hoover67 7a on Mon, Jul 23, 12 at 11:57
- 4 follow-ups, last one posted on Mon, Jul 23, 12 at 20:10
- Peach Jam question
- Posted by: gymnmore z8, LA on Mon, Jul 23, 12 at 14:47
- 2 follow-ups, last one posted on Mon, Jul 23, 12 at 17:14
- Looking for suggestions of meals to can
- Posted by: missemerald 7 (Virginia) on Sun, Jul 22, 12 at 20:47
- 3 follow-ups, last one posted on Mon, Jul 23, 12 at 15:52
- Presto 01781 23-Quart Pressure Canner and Cooker
- Posted by: homemadecountrylife Zone 8A CA on Sat, Jul 21, 12 at 13:36
- 9 follow-ups, last one posted on Mon, Jul 23, 12 at 13:23
- Tips on saving money with store bought or grown produce...
- Posted by: momagain1 on Sun, Jul 22, 12 at 18:52
- 3 follow-ups, last one posted on Mon, Jul 23, 12 at 13:06
- Sugar in jams etc
- Posted by: flora_uk SW UK 8/9 on Wed, Jul 18, 12 at 14:16
- 3 follow-ups, last one posted on Mon, Jul 23, 12 at 7:48
- Things I've Learned
- Posted by: uaskigyrl 9 on Sat, Jul 21, 12 at 21:43
- 3 follow-ups, last one posted on Sun, Jul 22, 12 at 20:27
- My 1st pressure canning
- Posted by: GeneTheNewGuy none on Sun, Jul 22, 12 at 18:29
- 1 follow-up, posted on Sun, Jul 22, 12 at 19:48
- Canning Beets Question
- Posted by: GeneTheNewGuy none on Sun, Jul 22, 12 at 13:07
- 3 follow-ups, last one posted on Sun, Jul 22, 12 at 13:31
- Looking for Cherry Recipes for a BWB
- Posted by: cziga Zone 5 -Toronto on Sun, Jul 8, 12 at 17:55
- 11 follow-ups, last one posted on Sun, Jul 22, 12 at 13:12
- Tomatoes: what is your goal?
- Posted by: Destls none on Fri, Jul 20, 12 at 17:26
- 3 follow-ups, last one posted on Sun, Jul 22, 12 at 6:05
- Non mainstream canning recipes
- Posted by: uaskigyrl 9 on Sat, Jul 21, 12 at 12:48
- 3 follow-ups, last one posted on Sat, Jul 21, 12 at 18:24
- Want to try a Plum - Cherry Jam but can't nail down the recipe
- Posted by: cziga Zone 5 -Toronto on Wed, Jul 11, 12 at 17:47
- 9 follow-ups, last one posted on Sat, Jul 21, 12 at 16:30
- How do you keep cool... enough to can?
- Posted by: berrybusy on Fri, Jul 6, 12 at 18:17
- 9 follow-ups, last one posted on Fri, Jul 20, 12 at 13:42
- Any bad importer jars out there?
- Posted by: GeneTheNewGuy none on Tue, Jul 17, 12 at 21:53
- 3 follow-ups, last one posted on Fri, Jul 20, 12 at 5:33
- gooseberries galore
- Posted by: zemmaj z5 QC CAN on Wed, Jul 18, 12 at 9:44
- 12 follow-ups, last one posted on Fri, Jul 20, 12 at 1:32
- Salsa...I've tried them all..
- Posted by: momagain1 on Wed, Jul 18, 12 at 21:37
- 5 follow-ups, last one posted on Fri, Jul 20, 12 at 0:13
- Tell me about Pectin
- Posted by: GeneTheNewGuy none on Wed, Jul 18, 12 at 23:24
- 3 follow-ups, last one posted on Thu, Jul 19, 12 at 13:41
- Tomatoes and no time to work with them
- Posted by: GeneTheNewGuy none on Wed, Jul 18, 12 at 23:17
- 4 follow-ups, last one posted on Thu, Jul 19, 12 at 13:21
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