Harvest Forum

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• Recipes
  • Posted by: easyquilts Ohio on Wed, Jul 11, 12 at 21:03
    • 5 follow-ups, last one posted on Thu, Jul 12, 12 at 17:32
• peeling pears for mincemeat
  • Posted by: jill2761 10 on Wed, Jul 11, 12 at 18:22
    • 1 follow-up, posted on Thu, Jul 12, 12 at 10:10
• Planning a preserving kitchen
  • Posted by: gail_ish on Tue, Jan 29, 08 at 9:16
    • 49 follow-ups, last one posted on Thu, Jul 12, 12 at 5:20
• Measuring Amounts
  • Posted by: GeneTheNewGuy none on Tue, Jul 10, 12 at 23:27
    • 2 follow-ups, last one posted on Wed, Jul 11, 12 at 23:48
• How long do tomatoes take to thaw?
  • Posted by: jennieboyer 8 on Wed, Jul 11, 12 at 11:19
    • 1 follow-up, posted on Wed, Jul 11, 12 at 17:40
• Question about Canning Gumbo Base (without the Roux!)
  • Posted by: Charcuterie none on Wed, Jul 11, 12 at 12:46
    • 2 follow-ups, last one posted on Wed, Jul 11, 12 at 17:01
• Sediment in pear juice...
  • Posted by: jill2761 Southeast Texas on Tue, Jul 10, 12 at 19:02
    • 2 follow-ups, last one posted on Wed, Jul 11, 12 at 11:08
• Need help with Presto Pressure Canner ASAP
  • Posted by: SneakyP86 7B on Mon, Jul 9, 12 at 23:01
    • 5 follow-ups, last one posted on Wed, Jul 11, 12 at 0:51
• Best method for putting up spaghetti squash?
  • Posted by: Jaeger62 8a on Tue, Jul 10, 12 at 5:25
    • 1 follow-up, posted on Tue, Jul 10, 12 at 15:44
• Peeling peppes for salsa
  • Posted by: jennieboyer 8 on Sun, Jul 8, 12 at 9:03
    • 4 follow-ups, last one posted on Tue, Jul 10, 12 at 11:48
• Presto Pressure canner questions
  • Posted by: SneakyP86 7B on Sat, Jul 7, 12 at 18:11
    • 5 follow-ups, last one posted on Mon, Jul 9, 12 at 23:41
• Help! I don't Understand The Pressure Canner Instructions!
  • Posted by: KerenR 7 on Wed, Jul 4, 12 at 8:35
    • 15 follow-ups, last one posted on Mon, Jul 9, 12 at 21:00
• Peach Jam with Whole Frozen Peaches
  • Posted by: craftylady Sac,Ca on Sun, Jul 8, 12 at 20:46
    • 1 follow-up, posted on Mon, Jul 9, 12 at 18:20
• Storing new potatoes?
  • Posted by: ajsmama on Sun, Jul 8, 12 at 20:45
    • 2 follow-ups, last one posted on Sun, Jul 8, 12 at 21:40
• vinegar for pickled beets
  • Posted by: michelelc 6B, MA on Sat, Jul 7, 12 at 9:45
    • 10 follow-ups, last one posted on Sun, Jul 8, 12 at 18:12
• Awesome Spaghetti/Pasta Sauce
  • Posted by: KerenR 7 on Sun, Jul 8, 12 at 15:41
    • 3 follow-ups, last one posted on Sun, Jul 8, 12 at 17:34
• It's the pits!
  • Posted by: berrybusy on Sun, Jul 1, 12 at 13:29
    • 5 follow-ups, last one posted on Sun, Jul 8, 12 at 13:51
• Question on Refrigerator Pickle Recipe
  • Posted by: dse1 on Sat, Jul 7, 12 at 21:42
    • 3 follow-ups, last one posted on Sun, Jul 8, 12 at 12:33
• Suggestions for a paranoid mother please :)
  • Posted by: Cricket_Love 4b on Sun, Jul 8, 12 at 0:56
    • 7 follow-ups, last one posted on Sun, Jul 8, 12 at 11:04
• Why cook and can dried beans?
  • Posted by: Cricket_Love 4b on Sun, Jul 8, 12 at 2:30
    • 1 follow-up, posted on Sun, Jul 8, 12 at 3:15
• fermenting mold
  • Posted by: ashley12106 none on Thu, Jul 5, 12 at 7:59
    • 3 follow-ups, last one posted on Sun, Jul 8, 12 at 1:00
• how to freeze swiss chard?
  • Posted by: michelelc 6B, MA on Sun, Jul 1, 12 at 8:08
    • 7 follow-ups, last one posted on Sat, Jul 7, 12 at 9:42
• Freezing and Canning Question
  • Posted by: GeneTheNewGuy Oklahoma on Fri, Jul 6, 12 at 23:40
    • 1 follow-up, posted on Sat, Jul 7, 12 at 9:41
• Canning recipes for 64 oz jars?
  • Posted by: Charcuterie none on Sat, Jul 7, 12 at 6:27
    • 1 follow-up, posted on Sat, Jul 7, 12 at 8:40
• Tattler lids - long term experiences?
  • Posted by: ckknh z5 NH on Tue, Jul 3, 12 at 7:32
    • 9 follow-ups, last one posted on Fri, Jul 6, 12 at 16:55
• Onions in canning- help
  • Posted by: katrinalynn none on Tue, Jul 3, 12 at 19:05
    • 3 follow-ups, last one posted on Fri, Jul 6, 12 at 12:09
• Freezing Harvested Veggies
  • Posted by: muddypaws4ever 6 on Thu, Jul 5, 12 at 17:28
    • 3 follow-ups, last one posted on Fri, Jul 6, 12 at 11:43
• Jam Batch 'Watery'
  • Posted by: KathyInZ6 none on Mon, Jul 2, 12 at 12:50
    • 7 follow-ups, last one posted on Wed, Jul 4, 12 at 19:13
• Corn Salsa
  • Posted by: val_s on Mon, Dec 28, 09 at 10:12
    • 32 follow-ups, last one posted on Wed, Jul 4, 12 at 17:31
• Pressure Canning Question--Need Help ASAP
  • Posted by: TheLunaticOnTheGrass none on Mon, Jul 2, 12 at 15:22
    • 5 follow-ups, last one posted on Tue, Jul 3, 12 at 4:30

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