Harvest Forum

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• Apple butter question
  • Posted by: oasisowner 5 on Tue, Sep 4, 12 at 19:52
    • 20 follow-ups, last one posted on Tue, Oct 8, 13 at 14:04
• Saute Bell Pepper Leaves & Toasted Garlic
  • Posted by: zone8butteCA none on Mon, Sep 30, 13 at 19:48
    • 11 follow-ups, last one posted on Tue, Oct 8, 13 at 12:24
• Method for ripening green tomatoes
  • Posted by: lucilleclifton Zone 4 on Mon, Oct 7, 13 at 13:45
    • 1 follow-up, posted on Mon, Oct 7, 13 at 14:19
• Canning for a New Generation
  • Posted by: lyndapaz 6 on Sat, Oct 5, 13 at 15:01
    • 21 follow-ups, last one posted on Mon, Oct 7, 13 at 13:46
• Preserving dried tomatoes
  • Posted by: weedlady Central OH 5 on Sun, Oct 6, 13 at 10:43
    • 7 follow-ups, last one posted on Mon, Oct 7, 13 at 11:22
• NCHFP "Choice Salsa"
  • Posted by: mom2wildboys RI zone6 on Sun, Oct 6, 13 at 15:21
    • 1 follow-up, posted on Sun, Oct 6, 13 at 22:41
• Canning frozen green beans possible?
  • Posted by: dirtguy50 6a SW MO on Sun, Oct 6, 13 at 13:58
    • 2 follow-ups, last one posted on Sun, Oct 6, 13 at 14:42
• Help ASAP - Apple Cinnamon Jelly?
  • Posted by: ajsmama 5b (NW CT) on Sat, Oct 5, 13 at 11:35
    • 9 follow-ups, last one posted on Sun, Oct 6, 13 at 14:01
• is this a good deal??
  • Posted by: ristau5741 6 on Wed, Oct 2, 13 at 16:36
    • 13 follow-ups, last one posted on Sat, Oct 5, 13 at 17:53
• Green tomato salsa
  • Posted by: jamie_e 4 on Sun, Sep 18, 05 at 0:29
    • 35 follow-ups, last one posted on Sat, Oct 5, 13 at 11:03
• Newbie canning mistake - can this be saved?
  • Posted by: nettie3 none on Thu, Oct 3, 13 at 0:34
    • 19 follow-ups, last one posted on Sat, Oct 5, 13 at 3:23
• Winter Squash Questions
  • Posted by: missemerald 7 (Virginia) on Thu, Sep 26, 13 at 22:38
    • 21 follow-ups, last one posted on Fri, Oct 4, 13 at 19:16
• Green Tomatoes
  • Posted by: gardenbits none on Fri, Oct 4, 13 at 11:57
    • 3 follow-ups, last one posted on Fri, Oct 4, 13 at 14:50
• what to do with too spicy padrone peppers?
  • Posted by: divine.miss.em 9 on Thu, Oct 3, 13 at 22:26
    • 3 follow-ups, last one posted on Fri, Oct 4, 13 at 14:20
• Annie's Salsa Secret
  • Posted by: cottagedog MI on Wed, Oct 2, 13 at 22:57
    • 1 follow-up, posted on Thu, Oct 3, 13 at 23:25
• Yea! Crabapples!
  • Posted by: bcskye 5 Brn.Co., IN on Mon, Sep 30, 13 at 23:52
    • 10 follow-ups, last one posted on Thu, Oct 3, 13 at 17:55
• How thick is thick? Chipotle Ketchup.
  • Posted by: cannond 5 on Wed, Oct 2, 13 at 10:17
    • 6 follow-ups, last one posted on Thu, Oct 3, 13 at 17:42
• Confused about lemon juice, processing time for applesauce
  • Posted by: ckknh z5 NH on Wed, Oct 3, 07 at 8:00
    • 33 follow-ups, last one posted on Thu, Oct 3, 13 at 13:09
• Some people will try to 'can' anything!!
  • Posted by: digdirt 6 -7 AR on Wed, Dec 15, 10 at 17:08
    • 25 follow-ups, last one posted on Thu, Oct 3, 13 at 12:52
• question about pH for a Master Preserver...
  • Posted by: curiousfarm none on Wed, Oct 2, 13 at 14:42
    • 6 follow-ups, last one posted on Thu, Oct 3, 13 at 10:03
• Can't reach proper pressure with small canner load - why?
  • Posted by: noBananas none on Wed, Oct 2, 13 at 19:17
    • 4 follow-ups, last one posted on Thu, Oct 3, 13 at 7:33
• NCHFP Green Tomato/Apple Pie Filling
  • Posted by: four_season_annie 6 on Tue, Oct 1, 13 at 22:51
    • 2 follow-ups, last one posted on Wed, Oct 2, 13 at 2:24
• New Wheat
  • Posted by: skeip 5 WI on Sat, Sep 28, 13 at 18:02
    • 3 follow-ups, last one posted on Tue, Oct 1, 13 at 14:11
• Herbs in Jams?
  • Posted by: Gator-9A 9A on Sun, Sep 29, 13 at 12:45
    • 6 follow-ups, last one posted on Tue, Oct 1, 13 at 12:43
• Harvesting chestnuts question re: squirrels
  • Posted by: scotwk none on Fri, Sep 27, 13 at 12:52
    • 9 follow-ups, last one posted on Tue, Oct 1, 13 at 6:25
• recipes for persimmon jam?
  • Posted by: cabrita 9b SoCal on Thu, Nov 10, 11 at 11:25
    • 6 follow-ups, last one posted on Mon, Sep 30, 13 at 23:15
• Newbie question Re: Pressure Canning Spaghetti Sauce
  • Posted by: Jrakie none on Mon, Sep 30, 13 at 1:45
    • 9 follow-ups, last one posted on Mon, Sep 30, 13 at 20:17
• dont want these pickles to explode
  • Posted by: gdnh 5 on Sat, Aug 4, 12 at 8:41
    • 14 follow-ups, last one posted on Sun, Aug 5, 12 at 10:18
• Ball Complete Book of Home Preserving Two-In-One BBQ sauce
  • Posted by: ellen_inmo 6 on Mon, Sep 2, 13 at 18:29
    • 25 follow-ups, last one posted on Mon, Sep 30, 13 at 17:43
• Salsa recipe for canning similar to Green Mountain Gringo?
  • Posted by: lucilleclifton Zone 4 on Thu, Sep 26, 13 at 15:39
    • 9 follow-ups, last one posted on Mon, Sep 30, 13 at 10:45

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