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9,414 Garden Web Discussions | Harvest & Canning
Applesauce - rolling boil
Posted by kristadarin
5 Comments
lpinkmountain(5b/6a border PA)Updated I have the same problem with almost all my canning, I can't seem to get the temps they recommend when I use my canning thermometer. I think that these thermometers are just way off. I have ruined a few things by trusting my thermo...
Sun Dried Tomatoes
Posted by brokenbar(Mexico 23 00 N, 102 00 W)
52 Comments
nana-to-7Updated Do the tomatoes packed in oil need to be sealed after they've been soaked in wine and dipped in vinegar? It sounds like they can be stored on a shelf but I want to be sure. If they need to be sealed would a water bath work?
Ended up with more jars than recipe states
Posted by judydel
9 Comments
judydelUpdated Phewf! I feel like I dodged a bullet, lol. THANKS!!
Jar popped when I opened it
Posted by missemerald(7 (Virginia))
9 Comments
digdirt2Updated Yes that link is the approved method and it works great. You just drain off the broth after opening the jars and before cooking/heating to eat. I always use broth, not water but since it will continue cooking in the PC I don't see...
Pickling Cucumbers sat too long; Skin is rubbing off
Posted by kathy_in_washington(Zone 8 Sequim,WA)
4 Comments
myfamilysfarmUpdated Picking those little bitty pickles are terrible on the back, and it takes alot to make a box. I only use pickling cukes, instead of the regular cukes. They are drier and have small seed cavities. I love Mrs. Wages pickling packets...
Success! I canned green beans!
Posted by missemerald(7 (Virginia))
3 Comments
digdirt2Updated Gives you such a great sense of accomplishment doesn't it? And that feeling never fades no matter how many years to do canning! Keep up the good work. Dave
How to measure peppers?
Posted by commgardener11
2 Comments
readinglady(z8 OR)Updated That's 100% vinegar plus lemon juice, and 6 cups peppers when chopped won't yield that great an amount, so between the acid and the cooking (which will acidify everything), I doubt there's an issue anyway. If I were making that re...
Substituting fresh dill for dill seed
Posted by judydel
1 Comment
readinglady(z8 OR)Updated Since the pickling solution is 100% vinegar I don't see any reason why you couldn't. However, I'm not sure in this recipe the fresh dill will hold up as well as the seed. That's just a guess, though, and you may find the fresh wor...
Is this recipe safe?
Posted by NilaJones(7b)
57 Comments
NilaJones(7b)Updated I edited my above message to clarify it, because someone pointed out to me that the original version could be construed to mean that I thought the accusations against Dave were true and/or appropriate. I hate to imagine that anyon...
Concord Grape Jam Newbie
Posted by mrsg47
11 Comments
calliope(6)Updated Congrats on your success. There is nothing, no matter how exotic smells any more earthy, and wonderful than grapes simmering.
Canning dried beans and posole
Posted by thelawoffives
6 Comments
VBushonUpdated Posole Rojo Recipe courtesy Food Network Magazine Prep Time: - 1 hr 10 min Cook Time: - 4 hr 10 min Level - Easy Serves: - 6 to 8 servings Ingredients ⢠3/4 cup dried chiles de arbol ⢠4 or 5 dried ancho chiles ⢠6 clo...
What to do with a dozen cukes too old for pickling?
Posted by NilaJones(7b)
15 Comments
NilaJones(7b)Updated Thanks, flash, and nice to meet you!
methods or recipes for freezing potatoes
Posted by mabeldingeldine_gw
12 Comments
digdirt2Updated I'm going to assume you mean french fry shaped potatoes since french fry shaped tomatoes makes no sense. Instructions linked below. Dave Here is a link that might be useful: How to freeze french fries
Digdirt - Canning Pulled Pork
Posted by bcskye
8 Comments
2ajsmamaUpdated Thanks - just wanted to make sure I had the jars, and I'd like to be able to do it in 1 batch. I have to learn how to use my new PC first, but nice to know that I can get this huge piece of meat out of my freezer soon. I too have ...
Shelly beans?
Posted by 2ajsmama
2 Comments
2ajsmamaUpdated No water supply out there - I did water in July when it was so dry, just to keep them alive, but have just been going with what rain we've had since. Thanks, I'll sort of the smaller darker seeds and compost them along with the po...
OK to add booze to roasted peach salsa?
Posted by NilaJones(7b)
4 Comments
NilaJones(7b)Updated Thanks, folks :). I DO have tequila! And the SWD are winding down for the season, so they might not need it (though I did put out a little jar for them, next to the peaches I have ripening on the counter. I told them, 'Party it up...
Any reasonable way to determine % acid of homemade vinegar?
Posted by NilaJones(7b)
3 Comments
NilaJones(7b)Updated Thanks, Dave and linda_lou :).
A couple of questions and the NCHFP course
Posted by gardengalrn(5KS)
7 Comments
gardengalrn(5KS)Updated I'm going to hijack my own thread. I've received tomatoes from 3 different sources this year for canning. I've noticed quite a bit of those white fibrous spots on many fruits from all sources. I used to think this was stink bug ac...
Freezing vs, Canning
Posted by seysonn(8a WA/HZ 1)
54 Comments
NilaJones(7b)Updated ::laughing:: Yes, canning is very popular, here. As are reading, knitting, board games, making music, brewing... and of course we are famous for our coffee drinks :). All things cosy-weather-related! And in the summer, we never se...
Vintage Jars Safe when using new lids?
Posted by mkh6911
4 Comments
mkh6911Updated Thanks everyone for the responses. They are really good with no scratches, cracks or chips. Old jars have always made me nervous for using. I'm excited to try them out. Thanks again.
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