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9,414 Garden Web Discussions | Harvest & Canning
what have you put up in 2013
Posted by misskimmie(z4b Central NY)
150 Comments
seasydeUpdated Took a step away from the produce and canned 7 qts + 4 pts chicken stock. I used to just freeze the stock, but canning has freed up a lot of space in my freezer. Made a minor error when I neglected to check the jars carefully. I f...
Canning Asian Pears
Posted by eboone_gw
7 Comments
NilaJones(7b)Updated I haven't canned asian pears, but I have cooked them in a pie, cobbler, etc., and they are amazing! When cooked they have this carmelly flavor, way more intense than when raw. And I don't mean I let them get brown :). I think they...
Safe Pickles
Posted by chickachee(3/MN)
2 Comments
digdirt2Updated Yeah onions makes a big difference. it changes the pH substantially. So does the celery? How much onion and celery? is the dill dried or fresh? That makes a difference too. Most pickles when using a tested and approved recipe are ...
Canning non-vine-ripened tomatoes?
Posted by 2ajsmama
14 Comments
myfamilysfarmUpdated Around here, we've done the newspaper thing for decades. We also seem to have some green, but mature, fruit at frost time. If the fruit is not mature size, they will not ripen as nicely. Better to make green tomato stuff with it. ...
bad lids
Posted by rockiecarol(4 to 3)
1 Comment
myfamilysfarmUpdated I reported this previously. I tried both BWB and pressure canning. the jars did seal, but I'm using those first. I have also found at least 1 jar that the rings will not tighten.
Canned peaches not firm
Posted by bananastand(4b)
6 Comments
digdirt2Updated Any time you want them firmer you can always just add Pickle Crisp to the jars. Dave
15% off at Ace 2 more hours
Posted by 2ajsmama
7 Comments
myfamilysfarmUpdated They may have sold all and when that happens on some website, the item will disappear.
tatume squash canning feedback
Posted by pqtex
2 Comments
digdirt2Updated As long as you follow the directions for canning winter squash I don't see a problem. I have never done that particular variety but it works fine with my Red Kuri, Butternuts, Acorn, and Lakota squash. Dave Here is a link that mig...
Pickled--OK to re-use pickling juices??
Posted by mainegrammy(4)
1 Comment
digdirt2Updated Per NCHFP Pickling FAQs: When making quick process pickles, can I store any leftover pickling solution for future use? If the pickling solution is fresh and has not been used to make pickles, cover it and store it in the refrigera...
confused at Ball Blue Book instructions
Posted by dolivo
13 Comments
dolivoUpdated edie, that sounds really tasty :) I'll have to try that. Dave and everybody, thanks for the great discussion and info. I've decided that for my first jam making attempt, I am going to do a traditional recipe with all the sugar. La...
safety issue?? made pickled peaches using white peaches
Posted by kismet2006
8 Comments
digdirt2Updated Good catch Malna! Thank you very much. My apologies kismet for missing that completely. I read it several times and still missed the colander draining. Duh. Ignore all I said in that last post please. Dave
first time canning
Posted by wannabbefarmer(5)
7 Comments
digdirt2Updated Yeah I was kind of afraid of that. Depending on which set of instructions you used from there it may be ok but please note for future reference that is NOT an approved source for canning recipes. Not that it is the worst source by...
Canning frozen peaches
Posted by ediej1209(5 N Central OH)
3 Comments
dgkritch(Z8 OR)Updated Make Maple Peach syrup and bundle with a gourmet pancake mix (can just doctor up a store bought one with nuts, some oatmeal or other whole grains, etc.) for Christmas gifts!! Pretty packaging and you can check off some names. Kill...
When can I harvest my sweet potatoes
Posted by zzackey(8b GA)
7 Comments
thatcompostguyUpdated They're different from Irish potatoes in that Irish potatoes grow up, so you plant them deep and keep covering them. Sweets grow down, so you plant them high and let them go. That's why I make a hill that's about knee high before ...
Deni Jar-vac?
Posted by gardenman101(Z6 Spingfield, Ma)
5 Comments
trampartUpdated I have had a wanted post on eBay for the past year. Deni JarVac was only listed a couple of times. They sold well in excess of $100, except last week one was listed for $99 Buy-It-Now and today a new one for $30 Buy-It-Now (I boug...
Habanero Gold wins again!!!
Posted by ahbee01(z5 OH)
8 Comments
ahbee01(z5 OH)Updated Thanks! I will have to remember about white tomatoes!!! I will look into KatieC's Chipotle Catsup that sounds yummy! We have to move our garden we have some trouble with out tomatoes and were told they can't be planted anywhere ne...
Is Leakage of pressure canner normal?
Posted by lisagruen1969
2 Comments
lisagruen1969Updated Thank you! I'll try all those suggestions before I put in the new gasket!
Making grape jelly
Posted by algator66
1 Comment
2ajsmamaUpdated I boil and mash the grapes (and apples when I have them) in a pan, then take a bowl, set the colander in it. Pour boiling water over the pillowcase first, over the sink, and wring mostly dry once it's cool enough to touch, then se...
First time canning tomatoes, did I ruin them?
Posted by dolivo
14 Comments
dolivoUpdated Digdirt, thanks for the amazon link! I'm going to order it :) Myfamiliesfarm, thanks for your encouragement! Is there any way to find a canning type group in my town to learn from in person?
Ball Salsa Verde Recipe too dry
Posted by gator_9a
5 Comments
gator_9aUpdated Thanks, Dave! I appreciate your advice -- now I know not to be scared if they turn dark!
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