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9,414 Garden Web Discussions | Harvest & Canning
Tomatoes, tomatoes, tomatoes
Posted by gardengrl2
10 Comments
gardengrl2Updated Steve, thanks for the recipe. I have enough tomatoes that I think I'll try a few different things and see what we end up liking. I'm leaning towards Dave's thought of putting most of them up as a basic tomato sauce, as that gives ...
Best uses for Juliet Tomatoes
Posted by Christen17(6a)
4 Comments
seasydeUpdated Last year was my first year growing them and I was overrun with them. Unfortunately the flavor was meh. A took a tip I found here on the forum and started freezing them in zip lock bags as they ripened. After the season was over I...
BH&G Roasted Garlic Pasta Sauce - safe?
Posted by Kathy Fanning
5 Comments
missrumphius(5b)Updated This sounds delicious although not safely presented (by BH&G). Luckily I still have room in my freezer - and lots of tomatoes, garlic and peppers.
headspace
Posted by food_lover
3 Comments
digdirt2Updated Agree with the others. Either use a smaller jar or best idea, just put the jar of the odd leftovers in the fridge and use it. Don't process partially filled jars. It isn't a safety issue usually when dealing with highly acidic foo...
Excess pickling cukes
Posted by judydel
9 Comments
digdirt2Updated Judy - So what did you end up doing with them and how did it work out? Dave
Menina Rajada Seca (Brazilian Butternut)
Posted by slowpoke_gardener
10 Comments
myfamilysfarmUpdated Dave is right about what I meant, it is a parent seed that hybrid's are created from. Unfortunately the seed will not be true.
KatieC's Tomato soup recipe question
Posted by mabeldingeldine_gw
1 Comment
digdirt2Updated I really hoped someone who had more experience with this particular recipe would answer your question. I have only made the soup a couple of times. My only concern would be the effect on the density if we mis-measure this but the ...
Sending Canned Christmas to High Altitude?
Posted by cannond
2 Comments
cannondUpdated Thank you, Malna. I just wasn't too sure about the science behind it. Exploding salsa and oozing jam might be off-putting. Deborah
What is this white stuff on my pickles?
Posted by rosegarden3(5)
3 Comments
rosegarden3(5)Updated It looked as if it were seeping out of the pickles at first. Like it was a bubble where each spot is, but now it is starting to go away.
Annie's Salsa=Heaven in a jar :)
Posted by AiliDeSpain(6a - Utah)
1 Comment
digdirt2Updated Yep it consistently gets rave reviews from most all who try it - including me. :) Dave
Amount of liquid pectin
Posted by kerryv
3 Comments
kerryvUpdated Thank you! I'll use the 6 oz and just roll with it.
salting cucumbers for b&b pickles...
Posted by Pepfun1-2(8)
7 Comments
melodiccatUpdated Any tips on a recipe for refrigerator b&b pickles? I've never made them before. thankyou
Forgotten Pickling Cukes
Posted by missemerald(7 (Virginia))
1 Comment
AiliDeSpain(6a - Utah)Updated You can make relish!
what to do with shallots?
Posted by Lorirrt16
9 Comments
tishtoshnm Zone 6/NMUpdated Ina Garten has recipe where they are cooked in a mixture of olive oil and butter and then served on top of mashed rutabagas. Definitely yummy. Save the flavored oil for cooking other things in. Definitely a fave.
Tomato puree and leftover Q's
Posted by commgardener11
9 Comments
myfamilysfarmUpdated :) double post This post was edited by myfamilysfarm on Thu, Aug 29, 13 at 19:52
Out of date yogurt with fruit in it, any uses?
Posted by wertach zone 7-B SC
10 Comments
wertach zone 7-B SCUpdated Thanks to all!
water bath canning pan problem!
Posted by casi(5)
28 Comments
NilaJones(7b)Updated >The canning burner is taller so there is more room for air flow, and keeps the sides of the larger pot from being so close to the stove top and the center downdraft vent cover. It has a ring around it to help keep the heat dir...
Dried Pinto/Navy beans
Posted by dirtguy50 SW MO z6a(6a)
3 Comments
dirtguy50 SW MO z6a(6a)Updated Dave and Carol, thanks for the follow up. The stock is some I canned earlier in the year and is just a mix of vegs from the frig and garden. Some carrots, celery, green peppers, onions, and maybe something else I had around that i...
Sunset recipe for Ginger and Chile Pickled Green Beans
Posted by norwega(z8/Sunset5)
2 Comments
mabeldingeldine_gwUpdated I'm curious about this, do tell us what you think if you try the recipe!
Use big green beans for salad?
Posted by 2ajsmama
4 Comments
mabeldingeldine_gwUpdated I like bigger green beans for dilly beans, so can't see why they wouldn't work in 3 bean salad.
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