Harvest Forum - GardenWeb

Posted by myfamilysfarm June 14, 2013

13 Comments

myfamilysfarmUpdated June 25, 2013 My pectin that I purchased figures out to less than 50 cents (including shipping) for the same amount as the boxes you buy. Plus we don't have a Sav-A-Lot around me. I really like the pectin, I've been able to do 3-4x the recipe w...

What's your preferred method of juicing black raspberries?

Posted by steve22802(7a VA) June 25, 2013

1 Comment

myfamilysfarmUpdated June 25, 2013 I've found that most fruit will release their juices easier if frozen first. The remaining pulp I run thru the blender, then let drip thru cheesecloth (2-3 layers) over a colander. I usually process more than the funnel thing will...

strawberry lemon concentrate

Posted by borderokie(7) June 23, 2013

3 Comments

digdirt2Updated June 24, 2013 do you think 1/4 cup would be enough or what ratio do you think I would need. Can't say with any assurance. Maybe, probably. That is the problem when we try to make up our own recipes and why it isn't recommended. Too much science...

Strawberry plants.

Posted by borderokie(7) June 8, 2013

4 Comments

borderokie(7)Updated June 23, 2013 Thanks guys I appreciate it

No-pectin (Ferber) strawberry preserves floating?

Posted by 2ajsmama June 21, 2013

5 Comments

myfamilysfarmUpdated June 23, 2013 I inherited an old old pan from my husbands' grandmother. Very old and heavy, she used it for everything.

Question about cherries

Posted by susan_on(6a) June 22, 2013

1 Comment

digdirt2Updated June 22, 2013 A little but no so much that you can't use them still. Depending on how you plan to use them you can also freeze them and then thaw when ready to use. They will be quite a bit softer when thawed but still perfectly fine for jams, ...

Potatoes...french fries in a jar...clarify blanching

Posted by pqtex June 22, 2013

2 Comments

pqtexUpdated June 22, 2013 Thank you for the clarification. I was pretty sure I understood all the safety aspects, but wanted to confirm. When potatoes are cut small (or narrow), even the 2-3 minute blanch time seems like too much. At least with the blanchi...

Processing times for salsa?

Posted by jennieboyer(8) June 21, 2013

3 Comments

dgkritch(Z8 OR)Updated June 21, 2013 Is this a hot or raw pack? Annie's is hot when you put in in the jar. I haven't used the mixes, but if they are raw (cold), they would need extra time to heat to the middle of the jar appropriately. Deanna

Pickled whole peppers, missing brine

Posted by IAmSupernova(SE Texas 9A) June 20, 2013

7 Comments

IAmSupernova(SE Texas 9A)Updated June 21, 2013 Thanks for the tip, I'll definitely be using it as it bugs me to no end when there's food floating above the liquid.

Is this candied pepper recipe safe for canning?

Posted by jennieboyer(8) June 20, 2013

1 Comment

malna(NJ 5/6)Updated June 21, 2013 With all the vinegar and sugar, I don't see any problem canning it. There have been a few posts in the past for candied jalapenos (aka Cowboy Candy). I've linked two other threads with recipes that might give you some more ideas. ...

Steam juicer vs Masticating juicers for canning

Posted by Charcuterie June 20, 2013

1 Comment

myfamilysfarmUpdated June 20, 2013 I use my Kitchaid mixer with juicer attachments.

How to harvest nettle leaves

Posted by CecilWesterhof June 13, 2013

4 Comments

flora_uk(SW UK 8/9)Updated June 19, 2013 Cecil - you need to pick them early in the year when they are no more than about 25cm tall. Wear gloves and pick the whole stems. At that time of year you will probably be wearing thick clothes anyway! You do not need to remove th...

Canning Frozen Rhubarb

Posted by missemerald(7 (Virginia)) February 16, 2013

3 Comments

kriswrite(zone 8)Updated June 17, 2013 This is from the Ball Complete Book and it's delicious: http://proverbsthirtyonewoman.blogspot.com/2013/05/canning-rhubarb-strawberry-pie-filling.html

Question about harvesting amaranth greens

Posted by joannaqcw(NY 4/5) June 14, 2013

1 Comment

wertach zone 7-B SCUpdated June 17, 2013 I can't answer your question since I've never grown it. You may want to post it on the garden forum to get an answer.

Recipes for canning dry beans?

Posted by Jamie M June 16, 2013

3 Comments

digdirt2Updated June 16, 2013 Should I worry about getting to many beans in the jar or is there a rule of thumb I should follow? Yep that is a valid concern because the beans will swell. I find that filling the jar with 2/3 beans and 1/3 liquid works good for ...

Layering Jars In BWB

Posted by PlantsAndYarn(5) January 14, 2013

5 Comments

myfamilysfarmUpdated June 16, 2013 I use a cake cooling rack for between the stacks. I also use it when I only have a small batch to use a smaller, deep pot.

Strawberry-banana jam--Kraft/Certo recipe

Posted by pqtex February 9, 2013

3 Comments

myfamilysfarmUpdated June 16, 2013 I've canned Banana Rum Jam, and it worked out ok. People LOVED it.

pic of my strawberry jam

Posted by tracik3 June 13, 2013

7 Comments

myfamilysfarmUpdated June 16, 2013 Worse case, strawberry pancake syrup OR ice cream topping.

Peaches turn brown after opening

Posted by strayarrow February 6, 2013

7 Comments

myfamilysfarmUpdated June 16, 2013 Even the Red Haven peaches tend to turn brown if they get to the air. I've only used lemon juice, always felt Fruit Fresh was too expensive for me.

Suggestions on Bigger BWB canning pot

Posted by uaskigyrl(7) February 21, 2013

3 Comments

myfamilysfarmUpdated June 16, 2013 When needed, I use a turkey fryer pot. It works well and have spigot to empty the water out. I empty the water so that the pan isn't as heavy to lift. I also use this when doing LOTS of tomatoes or peaches, OUTSIDE, over the cooke...

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