9,414 Garden Web Discussions | Harvest & Canning

Can I sub lime juice for lemon juice?
Posted by kerryv
13 Comments
soonergrandmomUpdated I thought instant pectin was for no-cook freezer jam.
Preserving Pocket Soup
Posted by cannond
5 Comments
Canning Question
Posted by jude31(6 E Tn)
2 Comments
jude31(6 E Tn)Updated Thanks, Dave. jude
dried canteloupe?
Posted by sandy0225(z5 Indiana)
3 Comments
Pressure Canner
Posted by melfield_wy(5b Wyoming)
5 Comments
Linda_Lou(SW Wa.)Updated No more than 15,000 BTU's for canning.