Harvest Forum - GardenWeb

Helpful tip for using the vacuum jar sealer

Posted by steve22802(7a VA) December 20, 2010

4 Comments

steve22802(7a VA)Updated June 27, 2012 I just wanted to add another related tip. I recently discovered that it's possible to use the wide mouth jar sealer to seal a regular size lid onto a half pint jar. You simply nest the half pint jar inside a wide mouth pint jar, c...

What to do with squash

Posted by dixielib(z6/7 Ga) July 24, 2007

8 Comments

another_buffalo(6)Updated June 27, 2012 Well, I was over at cooks.com and found a recipe for mock pineapple and suggestions on what to use it for. MOCK PINEAPPLE FROM ZUCCHINI 4 qt. shredded or chunked zucchini 1 1/2 c. real lemon juice 1 can (46 oz.) unsweetened pineap...

I did it! (first time canning, and a question)

Posted by clubcracker June 22, 2012

19 Comments

marymd7Updated June 27, 2012 I, personally, prefer to make most jams without added pectin for two reasons. First, I don't have to worry about having a box of Sure-Jell (or whatever) around. Second, most no-added-pectin recipes allow you to use a good bit less...

Help! I need to can summer squash.

Posted by texasblonde(7) June 24, 2012

12 Comments

readinglady(z8 OR)Updated June 27, 2012 I'm sorry. I meant to say high pH. Carol

Dilly bean tips: hot pack was tricky!

Posted by got_bullmastiff June 23, 2012

11 Comments

marymd7Updated June 27, 2012 A standard substitution for a head of fresh dill is a tsp of dill seed, rather than dried dill leaf.

Looking for Better Homes and Gardens white canning bands

Posted by AnnetteA June 25, 2012

6 Comments

digdirt2Updated June 27, 2012 Can you point me to anything that states these have too much lead? I did not claim that they do contain too much lead. As I said above there are many discussions on the various canning forums about these jars and one issue often d...

Electricity went off during pickling -- what to do?

Posted by owiebrain(5 MO) June 24, 2012

2 Comments

owiebrain(5 MO)Updated June 26, 2012 Thanks, Dave. That's exactly what I ended up doing. After the initial panic, common sense came back. ;-) Yes, it was an approved recipe so we should be good to go. Thanks again! Diane

Does anyone have a good Kim Chee recipe

Posted by michelelc June 25, 2012

2 Comments

michelelcUpdated June 26, 2012 Thanks Dave! I did a search here but I spelled Kim chee differently.

I have kraut working

Posted by gardengalrn(5KS) June 8, 2012

12 Comments

jimnginger(9)Updated June 26, 2012 Don't forget and save a couple of jars "fresh" for the fridge and do not cook it. I will keep for months. Most importantly, cooked sauerkraut has lost all the live bacteria or the probiotic content. I believe 145 F. is t...

Broken Qt Jars During Water Bath Canning Process

Posted by Okie4Ever June 25, 2012

6 Comments

readinglady(z8 OR)Updated June 26, 2012 You can re-process the tomatoes with clean jars and new lids as long as it's within 24 hours. That way you've lost some time but not the product. They'll be a little softer but still perfectly fine for soups or other cooked recipe...

Is it safe to blanch vegetables in aluminum pots?

Posted by Deborah-SC(8a) June 25, 2012

2 Comments

Deborah-SC(8a)Updated June 25, 2012 thanks Dave!

Looking for Corn Cob Jelly recipe

Posted by missemerald(7 (Virginia)) September 2, 2011

15 Comments

Okie4EverUpdated June 25, 2012 I've read boiling corn cobs for medicinal use is good for bladder problems and/or a diuretic. Corn silk tea also. I think I'll not waste the time, sugar or pectin on the jelly though.

Canning Apricot Preserves. Quick Question

Posted by apoem(NM) June 25, 2012

2 Comments

readinglady(z8 OR)Updated June 25, 2012 As Dave said, in this case the lemon juice is for a better color preservation and an improved acid-pectin balance (apricots are low in both). But the apricot preserves are perfectly safe as-is and you may find you actually prefer ...

I'm a new Master Food Preserver!!!

Posted by Monique_CA(z9 CA mothrlode) May 27, 2012

14 Comments

bcskyeUpdated June 25, 2012 Congrats! That's a great accomplishment!

Modifying Pressure Canning Recipes

Posted by JessicaInOhio June 17, 2012

10 Comments

readinglady(z8 OR)Updated June 24, 2012 Now that I think of it, there's no reason not to freeze a marinated chickpea salad base with the olive oil and lemon juice then add parsley or other herbs, onion, etc. just before service. That way you get the best balance of conv...

what to do with potato spuds

Posted by juleeque(7b) June 10, 2012

4 Comments

juleeque(7b)Updated June 24, 2012 thx, i will check out the other vege page too

need to freeze tomatoes and want to make a spaghetti sauce

Posted by sammy zone 7 Tulsa June 24, 2012

2 Comments

digdirt2Updated June 24, 2012 Sammy - all the info you need can be found at NCHFP for starters. I'll link it for you below. Freezing them is no problem. I prefer to core them first since it is easier but it isn't required. You can do it when they thaw and you ...

Turnip Question

Posted by gardenman101(Z6 Spingfield, Ma) June 23, 2012

2 Comments

gardenman101(Z6 Spingfield, Ma)Updated June 24, 2012 Thank you Jim, I was affraid I'd have to discard them. I planted a veriety called Oasis, they are an all white and sweet turnip. To bad they are hybrids thoughh, id like to start saving the seed. You can through theese seed anywhe...

Pressure canner

Posted by SneakyP86(7B) June 24, 2012

3 Comments

SneakyP86(7B)Updated June 24, 2012 Dave thanks for the reply. I think I will be getting the Presto 23qt as that is the one I really prefer. I have made a note of the part number and will be ordering the weight set also....again thanx for the information.

FoodSaver Sale

Posted by readinglady(z8 OR) June 23, 2012

1 Comment

SneakyP86(7B)Updated June 24, 2012 Thanks for the heads up I just signed up for the email notifications.

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