Harvest Forum - GardenWeb

Updated February 13, 2016 Self-Defrosting or Not

Posted by bcskye February 10, 2016 8 Comments

Updated February 12, 2016 Foodsaver Problems... YIKES!!

Posted by lisb November 8, 2006 34 Comments

Updated February 12, 2016 What is this stuff in my pickle jar?

Posted by beesneeds(zone 6) February 10, 2016 6 Comments

Fermentation pot

Posted by gardengalrn6 February 12, 2016

Updated February 12, 2016 Rose Hips - Still Green

Posted by Leanne Daniele February 11, 2016 3 Comments

Updated February 9, 2016 Canning cheese sauce

Posted by John__ShowMe__USA(5/6) June 16, 2007 28 Comments

Updated February 9, 2016 Onions and Potatoes...how close is too close?

Posted by itsmce (zone 7a, Kansas) February 8, 2016 2 Comments

Updated February 9, 2016 Advice on Canning Books

Posted by James Ormston January 27, 2016 7 Comments

Updated February 9, 2016 Canning the clear juice

Posted by KSprairie February 8, 2016 2 Comments

Updated February 8, 2016 I want to can a batch of spaghetti sauce and need help

Posted by phayes25 February 2, 2016 4 Comments

Updated February 8, 2016 Storing pickles, jams etc

Posted by traceeo February 6, 2016 2 Comments

Updated February 8, 2016 Processing time for Shirley's Veggie Juice

Posted by KSprairie February 8, 2016 2 Comments

Updated February 7, 2016 Sour cherries

Posted by gardengalrn6 January 24, 2016 4 Comments

Updated February 5, 2016 Need help with Cooker Canner

Posted by berk(6 MO) February 5, 2016 1 Comment

Updated February 4, 2016 Preparing sweetcorn on the cob for drying

Posted by pamela_hesterman February 3, 2016 2 Comments

Apple cider vinegar in small batches--a recipe that works for me.

Posted by rredbbeard(SE CT USA/zone 6b) February 4, 2016

Updated February 3, 2016 Freezing bell peppers

Posted by lucillle February 1, 2016 6 Comments

Updated January 31, 2016 Commercially prepared garlic okay in oil?

Posted by brokenbar(Mexico 23 00 N, 102 00 W) October 12, 2008 10 Comments

Updated January 31, 2016 why can't oven canning ever be safe?

Posted by jeminijad August 31, 2010 21 Comments

Updated January 29, 2016 Can I can 1/2 pint jars in 6 qt. presto pressure cooker?

Posted by peanutone December 1, 2015 4 Comments

Updated January 28, 2016 New low fat way to make "creamy soup" !!!!!!

Posted by nancyjane_gardener(Zone 8ish North of San Francisco in the "real" wine country) February 27, 2015 13 Comments

Updated January 28, 2016 Best way to freeze broccoli?

Posted by nancyjane_gardener(Zone 8ish North of San Francisco in the "real" wine country) January 27, 2016 6 Comments

Updated January 28, 2016 Canning in South Africa?

Posted by sarahline February 4, 2014 5 Comments

Updated January 26, 2016 Running out of water when pressure canning

Posted by food_lover August 31, 2015 13 Comments

Updated January 25, 2016 Portable Electric Burner for Pressure Canning

Posted by keithcindy August 4, 2008 18 Comments

Updated January 24, 2016 National Pressure Cooker Co. No. 7 Canner

Posted by KuntryGal August 24, 2012 12 Comments

Updated January 24, 2016 Grape Leaves

Posted by chickencoupe November 15, 2015 11 Comments

Updated January 24, 2016 Dehydrating ???

Posted by gardnpondr(Zone 8) December 17, 2015 14 Comments

Updated January 19, 2016 Freezing Sweet Potato Pie?

Posted by rgreen48(7a) December 10, 2015 5 Comments

Updated January 19, 2016 Canning pineapple jam using honey and low sugar pecting - recipe check

Posted by heavens123 January 18, 2016 6 Comments

9,414 Garden Web Discussions | Harvest & Canning