9,414 Garden Web Discussions | Harvest & Canning
Green cherry tomatoes
canfanUpdated I pickled green "yellow" tomatoes in pint jars last year. Everyone seemed to like the recipe. I did get some "splitting" of the skins and they did seem a bit mushy. One recommendation was to stab the tomato wit...
Is this recipe safe to can?
plays_in_dirt_dirt(Z7A VA bordering NC state line)Updated Thanks, Dave ...
So, If I added raw onions to the mix, simmer as directed, and processed 75 minutes for pints under 10 pounds of pressure, would it be safe?
Thanks,
Barbara in Virginia

