9,414 Garden Web Discussions | Harvest & Canning
Canning Fruit Question
Linda_Lou(SW Wa.)Updated Water packed fruit is soft and it won't have nearly as much flavor. Sugar keeps the fruit more firm.
Fruit juice still has a lot of sugar. Lot of carbs.
I use a light syrup. If I need to get rid of sugar when I open the jars, I ri...
Headspace in jars
girlbug2(z9/10, Sunset zone 24)Updated Thanks guys.
Berry syrup never sits around for long in our house :).

