9,414 Garden Web Discussions | Harvest & Canning
So I'm watching Jamie on TV
readinglady(z8 OR)Updated I saw that show. I always enjoy Jamie and I did take down some of his recipes. Of course, I wouldn't shelf store as he does without significant modifications, but my instinct is that acidified as many of his formulations are, they...
Liqueur making questions
honky07_hotmail_comUpdated what is the difference bewtween hot and cold methods of making liqueurs??

