9,414 Garden Web Discussions | Harvest & Canning
Canning fermented kraut?
dgkritch(Z8 OR)Updated I also use the 5#/3T. ratio and find it to be fine.
The only thing I do is add a couple of teaspoons of GOOD apple cider vinegar to each quart jar before canning.
I like the hint of sweetness and vinegary flavor it adds.
I don't r...
Peach jam getting dark on top
readinglady(z8 OR)Updated It's just oxidation. It's an aesthetic issue, not a food safety one.
Carol

