9,414 Garden Web Discussions | Harvest & Canning

Rosemary and Port Fig Jam
Posted by gardengrl(Northern Virginia)
4 Comments
dianasan(z5a Mtl)Updated Could you use ruby or tawny port?
utterly new to canning - couple of questions
Posted by lolear(5b - Chicago)
10 Comments
readinglady(z8 OR)Updated Those are beautiful! Congratulations. Happy preserving, Carol
Room in Canner
Posted by blondiesc
3 Comments