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Food for the 2012 Spring Swap

ourhighlandhome
12 years ago

It seems like "Mexican Grill" is on the menu, so I'll volunteer 10-lbs. of ground beef for tacos/taco-salad (more if needed) for lunch. Does anyone have a preference as to a commercial seasoning ? If so, let me know. I always use "Old El Paso" brand.

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