Hi Linda:

I brought the Cowboy Beans to the fall trade a couple of years ago. Here's the recipe:

1 1/2 lbs ground chuck
1 green pepper, chopped
1/4 C Worcestershire sauce
1 C brown sugar
2 C ketchup
1 onion, chopped
1 can each: pinto beans, lima beans, pork n beans, Great Northern beans and red kidney beans

Cook chuck with onion and pepper until done; drain off fat. Add remaining ingredients. Pour into a large crock pot; turn on high until well heated. Once well heated turn on low and cook 4-5 hours.

I haven't been able to come to the recent trades - bummer.

Hope you enjoy,

Debbie