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redsun9

Farmer's Market Hardnech vs. Softneck Garlic

I just notice that the garlic we bought recently from the local farmer's market store is hardneck with purple/brown inner skin. The price is about the same as the white softneck garlic, about $2.5/lbs.

I do not know the variety. It is more on the width than to the height. There are two layers.

I have to admit that I can hardly tell the different tastes between the hardneck vs the regular white softneck we buy from the same store.

I grow quite a few varieties. I'm still learning how to taste the varieties. This is much harder than tasting apples...

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