Return to the Allium Forum | Post a Follow-Up

Is my garlic dead?

Posted by robwaxman NJ (My Page) on
Sun, Mar 31, 13 at 13:40

I planted Inchelium Red cloves last fall and they sprouted long green stems pretty quickly. Over the winter, all of the stems turned brown and pretty much fell off. Did my garlic die, or does this usually happen?

Thanks for the help, this is my first attempt at growing.


Follow-Up Postings:

RE: Is my garlic dead?

Most Likely its fine, be patient!

RE: Is my garlic dead?

Are they still firm at the bottom?

It is quite normal for many of my garlic plants to die back, and turn brown, but since the cloves are well protected, they always sprout back with warmer weather.

Here's a nice picture showing my garlic coming right back after getting fried through the winter.

RE: Is my garlic dead?

No, they are not firm on the bottom. The stalks are completely flattened and nothing has sprouted again. Ill take a picture later today to show you.

RE: Is my garlic dead?

Uh Oh, that doesn't sound too good. But scratch around one or two and check the bulb. If it's still firm you may be OK.

RE: Is my garlic dead?

It might be due to too much moisture in the ground, or your variety of garlic might not be that hardy. Some varieties of garlic tend to just rot away for me as well, but I have figured out over the years which ones are basically guaranteed to produce a nice big bulb over the years and not rot away.

RE: Is my garlic dead?

I also planted Inchellium Red, but mine has come back with a vengeance. I planted it in October and none of it really died back. I hope yours comes back--the Inchellium Red was the clear winner of our garlic taste-off last fall.

Alright, stevelau1911, you know you have to share now, right? No fair teasing. You have to name the varieties.

RE: Is my garlic dead?

For the softnecks, I use the Asian store bought artichoke garlic which has a purple like tinge. I grow them because of their versatility to be able to grow to a decent size almost anywhere with no fertilization, and basically no chance of rotting away as I have some immersed in water almost all winter.

For the hard necks, I have been growing German red and Music garlic which have both performed very consistently producing very large cloves regardless of the size of the bulb, but generally, no more than 6 cloves are produced on these. I've tried others such as Selvitta sunset, Siberian, and Polish, but these produced comparably weaker so I discontinued them.

This fall, I'm trying a Georgian Fire, and silverskin this year as they might have a nice strong taste.

Overall, I think if you were to go with 1 species, I would suggest German Red as it produces nice big bulbs consistently, has a strong enough flavor, doesn't die off over winter, and its bulbils on top grow to a decent size which helps in propagation.

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Allium Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here