Return to the Allium Forum | Post a Follow-Up

 o
Bacon Garlic Pie

Posted by coho z8/9 N. Calif (My Page) on
Fri, Apr 1, 05 at 2:14

Searched for Columbus Ga Garlic and found this:

Garlic and Bacon Pie

4 -5 bulbs of garlic - approximately 40-60 cloves
1 deep dish piecrust
1 cup of heavy cream
4 slices of thick-sliced bacon, diced
3 eggs
pound Swiss cheese, diced or sliced
Salt, pepper, rosemary

Preheat oven to 450 degrees. Bake piecrust for 7 minutes and remove. Layer with diced Swiss cheese and set aside. Break garlic cloves from head, peel all cloves individually or by using this easy method. Cut any thumb-size or larger cloves in half to allow more even baking.

Boil bacon slices in boiling water for 4 minutes. Cool and dice in " chunks. Layer diced bacon on Swiss cheese in pie crust. Layer peeled garlic cloves on top of the other layers. Mix together beaten eggs with cream, blend and pour into crust. Salt and pepper lightly.

Bake for 15 minutes at 450 degrees, then turn oven down to 350 degrees. Bake for approximately 30 minutes until firm and lightly brown on top. Sprinkle with teaspoon rosemary. Cool slightly and serve. Delicious and easy.


Follow-Up Postings:

 o
RE: Bacon Garlic Pie

Thanks Coho this sounds good.

Warthog


 o
RE: Bacon Garlic Pie

  • Posted by coho z8/9 N. Calif (My Page) on
    Fri, Apr 1, 05 at 23:27

For more recipes:
Paste this address and then click on the garlic pie pix.

http://travel.yahoo.com/p-travelguide-3154986-action-imgsearch-garlic_clove_columbus-i-page-2

Looks like the link works too.

Here is a link that might be useful: Garlic recipes


 o
RE: Bacon Garlic Pie

wow, I can't even believe this recipe. I might have to use it at market this year. That is FOUL-- don't think I'd ever try it myself -- I'd be scared of an instant heart attack (except maybe the garlic counter-acts the bacon and heavy cream?)

thanks !!!!


 o
RE: Bacon Garlic Pie

Haven't you heard? Eggs and butterfat are good for us again. Enjoy this pie before they change it back. :-)

Drink some good coffee with it. That's become healthful again also. I think because it's loaded with anti-oxidants.

Jim


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Allium Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here