Return to the Allium Forum | Post a Follow-Up

Cooking those green onion seed stalks...your uses?

Posted by blueberrier1 6 (My Page) on
Fri, Jun 11, 10 at 10:15

Several of the Texas sweet onions have 36" seed stalks. I pulled the plants (bulbs only 1.5-2".) Used half of one seed stalk, including the ball of immature seeds, in a one egg omelet-delicious! Plan to slice and then puree rest of stalks in processor, saute briefly and freeze for use in 'Asian' marinade for grilling veggies-esp zucks and eggplant, meats or fish. The leaves are enjoyed in many dishes. Few compostables!

How do you use young onion seed stalks?

Follow-Up Postings:

RE: Cooking those green onion seed stalks...your uses?

I had one in stir fry last night with the first of the year pea pods and a fresh garlic scape along with some leek thinnings. Wakefield cabbage thinnings and Swiss chard for the greens.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Allium Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here