Ok, I've been looking into trying garlic for the first time this year but almost all my gardening is done in containers. It seems the consensus is that garlic is pretty iffy in containers but would something very large (I use 11 gallon tubs for tomatoes, peppers and zucchini) and in a protected outdoor area maybe be more successful? Seems like in my zone 6 area (just outside Kansas City) they would freeze in the ground anyway but maybe I am missing something. I could easily plant garlic in my tubs once my veggies are done, and they should be ready to harvest right about the time I would want to replant veggies in late spring.

BTW, whoever posted the link to wegrowgarlic.com I owe you are thank you. I learned alot from that site and am hoping to get my starts from them.

Ziya