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| The results, (generally) early strength and growth -- with what seems to me to be too soon leaf browning -- and on harvest the results are meager. Some of it is nothing more than the clove I put in the ground.
Specifically: Fall planted two varieties (from farmer's markets) -- a _large_ (grocery store sized head) and a smaller one. All sprouted in March. The smaller one's results were absolutely dismal - they did little more than grow 5 or 6 inches before browning/dieing. Harvest near nil.
Please, any advice, wisdom, thoughts, anything please? |
Follow-Up Postings:
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- Posted by wolverine1012 6 (My Page) on Sun, Jul 24, 11 at 4:20
| Make sure that you only plant the larger cloves. Save the smaller ones for kitchen use. |
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| My question for both the garlic and onions problem is Does anything grow well in your soil? If you can grow good tomatoes and greens, etc. but alliums don't produce, you have some sort of soil born disease. If not much else grows there or you haven't tried anything else, you may be dealing with a nutrient disorder or poor drainage. Both of these can be easily helped with some effort on your part. |
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