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Thu, Jul 5, 12 at 19:17
| And why?
Yield? Flavor? Keeping quality? Other? |
Follow-Up Postings:
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- Posted by gardenunusual 5b (My Page) on Thu, Jul 5, 12 at 20:53
| I don't know if there is a best, they are all so good to me! I just cooked up a Corsican Red for some sauce the other day, I swear it was singing to me. It smelled so sweet, almost floral in a way. And had such great flavor. |
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| My favorite all around is Northern White aka. German White. It's always huge even in bad seasons, easy to peel 5-6 cloves, keeps for me till March. Taste is good, not too hot. Sells great at the market. |
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