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cagedbirdsinging

Garlic ID?

cagedbirdsinging
9 years ago

I purchased this locally-grown hardneck garlic from the Amish market down the road. (50 cents a head!)

We taste-tested it to make sure that it had a nice flavor before I committed to planting a bunch. Wow, what a delightful flavor! More mild than spicy/pungent, so you can use a LOT of it without it overpowering your dish.

Does anyone have an idea of what sort of garlic it is, and if there are any special instructions for it?

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