Merry Christmas everyone. Am having great success with Roja garlic, very mild and very big cloves. Anyone else tried it? I have a question for you experts... Years ago, I was trying to establish different kinds of chives in my garden but there is one kind that flowered into a tiny white lily with the most delicious scent instead of the usual mauve or white flower I was used to. I gather I killed that little patch of chives somehow but that perfume still haunts me to this day plus the beauty of that tiny lily. Can anyone tell me what I had planted at the time? I make a mean bubble gum pink allium vinegar with the flowers and add it to my salad dressing. I do the same with dill and red basil & white wine vinegar. Thank you for your help. Degarden