herbs for canh chua & other viet soups
linht
16 years ago
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Hi,
Just wondering if anyone here has tried growing these two herbs that are commonly added to certain vietnamese soups.
1) Ngo gai (Eryngium foetidum /culantro(not cilantro)/mexican coriander)
2) Rau om (Limnophila aromatica/ rice paddy herb)
I'd like to know how these are started and what kind of conditions they thrive in.
Thanks for any info.
jview
linhtOriginal Author
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