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linht_gw

herbs for canh chua & other viet soups

linht
16 years ago

Hi,

Just wondering if anyone here has tried growing these two herbs that are commonly added to certain vietnamese soups.

1) Ngo gai (Eryngium foetidum /culantro(not cilantro)/mexican coriander)

2) Rau om (Limnophila aromatica/ rice paddy herb)

I'd like to know how these are started and what kind of conditions they thrive in.

Thanks for any info.

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