Sarson ka Saag and makkai(corn) roti :). Yes it is a bit to late. November or December should do fine. If you like Sarsoon then the season is right for edible pursalane (kulfaa saag).
http://www.google.co.uk/#gs_rn=23&gs_ri=psy-ab&cp=15&gs_id=1&xhr=t&q=edible+purslane&es_nrs=true&pf=p&output=search&sclient=psy-ab&oq=edible+purslane&gs_l=&pbx=1&bav=on.2,or.r_qf.&bvm=bv.49967636,d.Yms&fp=3d546cbd47dc99d4