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Lemon grass
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Posted by maggie4 4-5 (My Page) on Fri, Apr 13, 07 at 10:01
I see this every now and then. I would like to try it. Love the smell. Can someone tell me how to use it, decorative and cooking? where can I get plants.
Thank you. |
Follow-Up Postings:
RE: Lemon grass
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| maggie4, Did you try searching the forum? There are several existing threads at this forum on lemongrass which address your questions. |
Here is a link that might be useful: Existing Lemon Grass Threads
RE: Lemon grass
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| If you can buy fresh lemongrass shoots in an Asian grocery or supermarket, you should be able to root them in a place that's warm enough. I would first try putting the base of the shoot in about an inch of water in a well lit position and see if roots appear in a week or two. Don't forget it's a tropical plant and sun-loving. In zone 4-5 it will probably do well outdoors for only about 6 months of the year and needs a hot summer climate -- but during summer may grow into a very big clump if in a suitably hot sheltered spot and fertilized and watered well. As for how to use it, look in an Asian cookbook! Used mainly in Thai, Vietnamese, Indonesian and some Indian cuisines, I think. |
RE: Lemon grass
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| This is when I get my lemongrass from the local Asian market to root for the garden - about 3 weeks before the last frost date every season. I slice a very thin slice off the end of each stalk to expose fresh tissue, then place them in about 2" of water, and change it every two days or so. By 3 weeks later almost all have rooted, and I plant 6 of the best ones - just plant it about 2" into the soil, 16-18" apart. Here, in zone 6b it takes about 4 1/2 months to harvest, and I usually have 130-160 stalks, plus smaller stalks and the greens, which may be used for soups and stocks. I trim these and vac-pack them in foodsaver bags, and they last just about forever in the freezer. If you have no source for lemongrass in your area here is a website where you can order them at a decent price, which includes shipping. http://importfood.com/freshthaiproduce.html Dave |
RE: Lemon grass
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| There are many ways to use Lemon grass;- By slicing very thin then adding fresh to any beef salad. A hole stalk crushed then added to a variety of soups. Or if you are into making curry such as green, red and yellow curry, lemon grass is a main ingredient. Just slice it very thin and add it. Lemon grass blends well with other herbs by adding a touch of sweet sour favor to the taste. 
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