| It is usually spelt Chaplu or chaploo and is Piper sarmentosum. Sometimes wrongly identified as Piper betle, which doesn't have glossy and tender leaves. Rose-Marie |
Here is a link that might be useful: Chaplu
| Here's a Thai Food Company site that has some pics & info on using the plant you bought. They also sell fresh bunches of it for cooking. |
Here is a link that might be useful: Thai Food Info Site