Looking for help on the id of this vegetable. Its a vining plant and the new tender leaves are used in Southeast Asian cruisine, mostly stews. To me it has a very faint bitter taste. what is it?
Dunno the botanical name, but it is a delicacy in Thailand. The young tender stems & leaves are used in soup. A little chopped pork, a little of fish sauce and black pepper and cubed soft tofu. Yummy. Supposdely it is rich in vitamin D. We were told it will give us clear vision. :-P
